Description
A zesty, bright, and refreshing vinaigrette made with sweet Meyer lemons, garlic, and a hint of Dijon mustard. Perfect for drizzling over fresh greens, roasted veggies, or grilled proteins.
Ingredients
Units
Scale
- 1/4 cup freshly squeezed Meyer lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a small mixing bowl or jar, whisk together the Meyer lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper.
- Slowly drizzle in the olive oil while whisking constantly, or seal the jar and shake vigorously until the dressing is emulsified and creamy.
- Taste and adjust seasoning if needed.
- Store in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.
Notes
- Use maple syrup for a vegan version.
- Freshly squeezed Meyer lemon juice provides the best flavor.
- This vinaigrette pairs well with a wide variety of dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
