This Meyer Lemon Vinaigrette is a zesty, bright, and refreshing dressing crafted with the sweet, floral notes of Meyer lemons. Enhanced by garlic, Dijon mustard, and a touch of natural sweetness from honey or maple syrup, this vinaigrette brings vibrant flavor to salads, roasted vegetables, and grilled proteins.
Why You’ll Love This Recipe
This vinaigrette is not only quick and easy to prepare but also delivers a sophisticated flavor profile that elevates any dish. The sweet-tart nature of Meyer lemons, combined with the smooth richness of olive oil and a punch of garlic, makes this dressing a go-to for health-conscious and flavor-loving cooks alike. It’s gluten-free, dairy-free, and suitable for a variety of dietary preferences.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- freshly squeezed Meyer lemon juice
- Dijon mustard
- garlic, minced
- honey or maple syrup
- sea salt
- freshly ground black pepper
- extra virgin olive oil
directions
- In a small mixing bowl or jar, whisk together Meyer lemon juice, Dijon mustard, minced garlic, honey (or maple syrup), salt, and pepper.
- While whisking constantly, slowly drizzle in the olive oil until the dressing becomes emulsified and creamy. Alternatively, seal the jar and shake vigorously.
- Taste and adjust seasoning if necessary.
- Store in a sealed jar in the refrigerator. Shake well before each use.
Servings and timing
Servings: 8 servings
Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Calories: 130 kcal per 2 tablespoons
Variations
- Herbed Version: Add finely chopped fresh herbs like parsley, thyme, or basil for an extra layer of flavor.
- Spicy Twist: Incorporate a pinch of red pepper flakes or a splash of hot sauce for a mild kick.
- Creamy Texture: Blend in a tablespoon of Greek yogurt or mayonnaise for a creamier version.
- Citrus Blend: Mix Meyer lemon juice with orange or lime juice for a unique citrus medley.
- Nutty Option: Replace some olive oil with walnut or avocado oil for a different flavor depth.
storage/reheating
Store the vinaigrette in an airtight container or sealed jar in the refrigerator for up to 1 week. Before using, shake or stir vigorously as natural separation may occur. Do not reheat; serve chilled or at room temperature.
FAQs
How long does Meyer Lemon Vinaigrette last in the fridge?
It can be stored in a sealed container in the refrigerator for up to one week.
Can I use regular lemons instead of Meyer lemons?
Yes, but the flavor will be more tart and acidic. Consider adding a bit more honey or maple syrup to balance it out.
Is this vinaigrette suitable for vegan diets?
Yes, if you use maple syrup instead of honey, it is fully vegan.
Can I use a blender instead of whisking?
Absolutely. A blender or immersion blender can help emulsify the vinaigrette more thoroughly.
What type of olive oil is best for this recipe?
Use a high-quality extra virgin olive oil for the best flavor and nutritional benefits.
Is it possible to freeze this vinaigrette?
Freezing is not recommended as it can alter the texture and emulsion of the dressing.
What can I pair this vinaigrette with?
It pairs well with green salads, grain bowls, roasted vegetables, grilled chicken, or fish.
Can I make this vinaigrette ahead of time?
Yes, it’s ideal for meal prep and can be made several days in advance.
How do I fix a vinaigrette that won’t emulsify?
Add a small amount of Dijon mustard or a splash of warm water and blend or shake vigorously.
Is this vinaigrette low-carb?
Yes, it contains minimal carbohydrates and is suitable for low-carb and keto-friendly diets.
Conclusion
Meyer Lemon Vinaigrette is a versatile, delicious dressing that brings brightness and depth to a variety of dishes. Whether you’re dressing a salad, enhancing roasted vegetables, or complementing grilled proteins, this easy-to-make vinaigrette is a must-have in your culinary repertoire. With its wholesome ingredients and fresh flavors, it’s a simple way to elevate everyday meals.
Print
Meyer Lemon Vinaigrette
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Diet: Gluten Free
Description
A zesty, bright, and refreshing vinaigrette made with sweet Meyer lemons, garlic, and a hint of Dijon mustard. Perfect for drizzling over fresh greens, roasted veggies, or grilled proteins.
Ingredients
- 1/4 cup freshly squeezed Meyer lemon juice
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup extra virgin olive oil
Instructions
- In a small mixing bowl or jar, whisk together the Meyer lemon juice, Dijon mustard, minced garlic, honey, salt, and pepper.
- Slowly drizzle in the olive oil while whisking constantly, or seal the jar and shake vigorously until the dressing is emulsified and creamy.
- Taste and adjust seasoning if needed.
- Store in a sealed jar in the refrigerator for up to 1 week. Shake well before each use.
Notes
- Use maple syrup for a vegan version.
- Freshly squeezed Meyer lemon juice provides the best flavor.
- This vinaigrette pairs well with a wide variety of dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 1g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
