Ingredients:
1 bag Nacho Doritos, crushed.
2 cups shredded chicken
2 cups shredded cheese–or more (because more cheese is always a good idea!)
1 can Cream of chicken soup
1 can Ro*Tel tomatoes
1/2 cup sour cream
1/2 cup milk
1/2 package taco seasoning (or more if you’d like)
Cooking Fiesta:
Preheat your oven to 350. Spray a 2-quart casserole dish with nonstick spray.
Mix together all ingredients BUT Doritos.
Layer half the Doritos (about 2 cups) on the bottom, then spread half the chicken mixture, the rest of the
Doritos, and the rest of the chicken mixture. Add more cheese on top.
Cover with foil and bake for 35 minutes.
Pro Tip: Double the recipe and cook it in a 9×13 pan for 45 minutes to have delightful leftovers the next
day.