Description
A delightful fusion of creamy matcha ice cream, crisp cereal layers, fresh strawberries, and vanilla yogurt—perfectly layered in a tall glass for a refreshing and elegant dessert.
Ingredients
Units
Scale
- 1/2 cup vanilla yogurt
- 1/2 cup crushed cornflakes or granola
- 4–5 fresh strawberries, thinly sliced
- 1 scoop matcha green tea ice cream
- 1 teaspoon black sesame powder or crushed Oreos (optional topping)
- 1 strawberry Pocky stick (optional garnish)
Instructions
- In a tall parfait glass, add 2 tablespoons of crushed cornflakes as the base layer.
- Spoon in half the vanilla yogurt and press gently with a spoon.
- Add a ring of strawberry slices against the inside of the glass, followed by more yogurt to secure them in place.
- Add another layer of crushed cornflakes or granola and press down slightly.
- Arrange a few strawberry slices on top of the cereal layer.
- Gently place a scoop of matcha ice cream on top.
- Sprinkle with black sesame powder or crushed Oreos for added depth.
- Garnish with a strawberry Pocky stick and serve immediately.
Notes
- Use granola for added crunch and fiber.
- Best served immediately to preserve texture contrast.
- Try layering in a clear glass to show off the colors.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 parfait
- Calories: 280
- Sugar: 18g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
