Flaky, golden pastry bites elegantly drizzled with creamy white chocolate and earthy matcha glaze, served with fresh raspberries for a pop of color and brightness. This fusion dessert offers the perfect balance of sweetness, texture, and visual appeal, making it ideal for tea time, brunch, or a stylish dessert platter.
Why You’ll Love This Recipe
Matcha and white chocolate drizzled pastry bites combine the crisp, airy texture of puff pastry with the creamy richness of white chocolate and the unique, slightly bitter notes of matcha. Easy to prepare and beautifully presented, these bites are as impressive as they are delicious. They’re perfect for entertaining or enjoying a simple yet sophisticated sweet treat at home.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 sheet puff pastry, thawed
1/4 cup matcha spread or matcha glaze
1/4 cup melted white chocolate
Fresh raspberries, for garnish
Directions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cut the puff pastry sheet into small rectangles, squares, or roll into a log and slice into rounds.
- Place the pastry pieces on the prepared baking sheet. Bake for 15-18 minutes, or until puffed and golden brown. Let cool slightly on a wire rack.
- Drizzle the pastries with melted white chocolate and matcha glaze in an artistic pattern.
- Arrange the pastry bites on a serving plate and garnish with fresh raspberries.
- Serve warm or at room temperature.
Servings and timing
This recipe yields 6 servings.
Prep time: 10 minutes
Cooking time: 18 minutes
Total time: 28 minutes
Calories: approximately 260 kcal per serving
Variations
- Fill the pastry with a small spoonful of matcha cream or white chocolate chips before baking for added flavor inside.
- Sprinkle the white chocolate drizzle with finely chopped pistachios for extra color and texture.
- Add a touch of lemon zest to the matcha glaze for a subtle citrus note.
- Use dark chocolate instead of white chocolate for a richer, less sweet drizzle.
Storage/reheating
Store any leftover pastry bites in an airtight container at room temperature for up to 1 day.
For best texture, enjoy fresh. If needed, reheat briefly in a 300°F (150°C) oven for a few minutes to refresh the pastry.
FAQs
Can I make these pastry bites ahead of time?
You can bake the pastry ahead and drizzle with chocolate and matcha just before serving for the best presentation.
What is the best matcha for this recipe?
Culinary-grade matcha works well for glazes and spreads, providing good color and flavor.
Can I use homemade puff pastry?
Yes, homemade puff pastry will work beautifully if you have time to prepare it.
How do I prevent the pastry from becoming soggy?
Allow the pastry to cool on a wire rack so steam can escape and keep it crisp.
Can I use frozen raspberries?
Fresh raspberries are preferred for garnish, as frozen raspberries may release moisture and soften the pastry.
How do I melt white chocolate without burning it?
Melt gently over a double boiler or in short bursts in the microwave, stirring frequently.
Is it possible to make these bites gluten-free?
Yes, use gluten-free puff pastry if available.
Can I add other fruits?
Yes, sliced strawberries, blueberries, or kiwi make colorful and tasty additions.
How do I achieve neat drizzles?
Use a small spoon or piping bag for more control when drizzling the chocolate and glaze.
Are these very sweet?
The sweetness is balanced between the mild white chocolate and the earthy matcha; you can adjust the amount of drizzle to taste.
Conclusion
Matcha and white chocolate drizzled pastry bites are a beautiful and delicious fusion dessert that is easy to prepare and sure to impress. With their crisp pastry base, creamy drizzles, and fresh fruit garnish, these bites offer a delightful mix of flavors and textures perfect for any occasion. Serve warm or at room temperature for a memorable treat.
Print
Matcha and White Chocolate Drizzled Pastry Bites
- Total Time: 28 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Flaky, golden pastry bites elegantly drizzled with creamy white chocolate and earthy matcha glaze, served with fresh raspberries for a pop of color and brightness — a delightful fusion dessert with a perfect balance of sweetness and texture.
Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup matcha spread or matcha glaze
- 1/4 cup melted white chocolate
- Fresh raspberries, for garnish
Instructions
- Preheat oven to 375°F (190°C). Cut puff pastry sheet into small rectangles or roll into a log and slice into rounds.
- Place pastry pieces on a lined baking sheet. Bake for 15-18 minutes until puffed and golden brown. Let cool slightly.
- Drizzle pastries with melted white chocolate and matcha glaze.
- Arrange on a plate and garnish with fresh raspberries. Serve warm or at room temperature.
Notes
- For extra flavor, sprinkle a pinch of sea salt over the white chocolate drizzle.
- These bites are best enjoyed the same day for maximum flakiness.
- You can substitute strawberries or blueberries for raspberries if desired.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 portion
- Calories: 260
- Sugar: 12g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
