Name: Maple Butter Tart Pie
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Cuisine: Canadian
Ingredients: 2 1/2 cups all-purpose flour; 1/2 tsp salt; 1 cup (2 sticks) cold butter, cubed; 1/4 cup ice water; 3/4 cup raisins; 4 large eggs; 3/4 cup brown sugar; 3/4 cup pure maple syrup; 1/2 cup dark corn syrup; 1/2 cup melted butter; 2 tsp vanilla extract

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into a full-sized dessert masterpiece. With a gooey, sweet filling infused with pure maple syrup and studded with plump raisins, this pie sits in a flaky, golden crust and delivers rich, nostalgic flavor in every bite. It’s perfect for holiday tables, cozy fall evenings, or any time you crave an indulgent slice of comfort.

Why You’ll Love This Recipe

This pie combines the charm of traditional butter tarts with the presentation of a beautiful, shareable pie. The luxurious filling—sweetened with brown sugar, dark corn syrup, and maple syrup—offers a rich, buttery texture with just the right balance of chewiness and softness. It’s simple to make from scratch, yet yields an impressive dessert that feels both rustic and refined.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

all-purpose flour
salt
cold butter, cubed
ice water

For the filling:

raisins
large eggs
brown sugar
pure maple syrup
dark corn syrup
melted butter
vanilla extract

directions

Preheat oven to 350°F (175°C).
To prepare the crust, combine flour and salt in a bowl. Cut in cold butter until the mixture resembles coarse crumbs.
Gradually add ice water, one tablespoon at a time, until the dough comes together. Form into a disk, wrap, and refrigerate for 30 minutes.
Roll out the chilled dough and fit it into a 9-inch pie plate. Trim and crimp the edges. Chill while you prepare the filling.
Scatter the raisins evenly over the bottom of the pie shell.
In a large bowl, whisk together eggs, brown sugar, maple syrup, corn syrup, melted butter, and vanilla extract until smooth and well combined.
Pour the filling over the raisins in the crust.
Bake for 45–50 minutes, or until the filling is set and the top is golden brown.
Cool completely before slicing for the cleanest cuts. Serve at room temperature or slightly warm.

Servings and timing

Servings: 8 slices
Prep Time: 30 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 20 minutes
Calories: 390 kcal per slice

Variations

Nutty Twist: Add chopped pecans or walnuts to the filling for a nutty contrast.
Bourbon Kick: Stir a tablespoon of bourbon into the filling for added depth.
Chocolate Chip Version: Replace raisins with dark chocolate chips for a modern spin.
Mini Tarts: Use muffin tins to create individual butter tart pies.
No-Raisin Option: Omit raisins for a smooth-textured, classic maple pie.

storage/reheating

Store the pie covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. To serve warm, reheat individual slices in the microwave for 15–20 seconds or warm in a 325°F oven for 10 minutes.

FAQs

Can I use store-bought pie crust?

Yes, a high-quality store-bought crust can be used to save time.

What type of maple syrup should I use?

Use pure maple syrup, preferably dark or amber for a robust flavor.

Is corn syrup necessary?

Corn syrup helps create the classic gooey texture; substituting may change consistency.

Can I make this pie in advance?

Yes, the pie can be baked a day ahead and stored until ready to serve.

Can I freeze the pie?

Yes, wrap tightly and freeze for up to 2 months. Thaw in the refrigerator before serving.

Why is my filling runny?

Ensure the pie is baked long enough and cooled completely before slicing to allow it to set.

Can I skip the raisins?

Yes, the pie is still delicious without them if you prefer a smoother filling.

Can I make it without eggs?

You can try egg substitutes for a plant-based version, though texture may vary.

What’s the best way to serve it?

Serve with whipped cream, vanilla ice cream, or a dusting of powdered sugar.

Does the pie need to be refrigerated?

It can be stored at room temperature for up to 2 days, then refrigerated thereafter.

Conclusion

Maple Butter Tart Pie captures all the rich, buttery indulgence of classic butter tarts in an elegant, easy-to-slice pie. Its comforting texture, sweet maple richness, and tender crust make it a standout dessert for holidays and special gatherings. Whether you serve it warm or chilled, it’s a heartwarming treat that celebrates Canadian baking at its best.

Maple Butter Tart Pie

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Author: Mia
Total Time: 1 hour 20 minutes
Yield: 8 slices 1x
Diet: Vegetarian

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Description

A rich, gooey take on the classic Canadian butter tart, this pie version features golden maple syrup, plump raisins, and a flaky homemade crust for the ultimate indulgent dessert.

Instructions

Preheat oven to 350°F (175°C).
To make the crust, mix flour and salt in a bowl. Cut in butter until mixture resembles coarse crumbs. Add ice water a tablespoon at a time until dough holds together. Form into a disk, wrap, and refrigerate for 30 minutes.
Roll out dough and fit into a 9-inch pie plate. Trim and crimp the edges. Chill while preparing filling.
Sprinkle raisins evenly over the bottom of the pie shell.
In a large bowl, whisk together eggs, brown sugar, maple syrup, corn syrup, melted butter, and vanilla extract until well blended.
Pour the mixture over the raisins in the pie crust.
Bake for 45–50 minutes, or until the filling is set and the top is golden brown.
Allow to cool completely before slicing for clean cuts. Serve at room temperature or slightly warm.