Description
A tropical twist on the classic Italian dessert, this mango tiramisu features layers of creamy mascarpone, mango puree, and soft sponge soaked in mango juice—light, fruity, and irresistibly refreshing.
Ingredients
Units
Scale
- 1 cup mango puree (fresh or canned)
- 1/2 cup mango juice (for soaking)
- 1/2 cup heavy cream
- 1/2 cup mascarpone cheese
- 3 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 12–14 ladyfinger biscuits or sponge cake slices
- A few drops of mango essence (optional)
- Whipped cream and mint leaves, for garnish
Instructions
- In a mixing bowl, beat heavy cream until soft peaks form.
- In another bowl, mix mascarpone, powdered sugar, vanilla, and mango puree until smooth.
- Gently fold the whipped cream into the mango mascarpone mixture until fully incorporated.
- Dip ladyfingers or sponge slices quickly in mango juice and arrange a layer in a rectangular dish.
- Spread half of the mango cream mixture over the base layer evenly.
- Repeat the layers with soaked biscuits and the remaining mango cream.
- Swirl a little mango puree on top for a marbled effect.
- Chill for 4–6 hours or overnight. Garnish with whipped cream and mint before serving.
Notes
- Use ripe mangoes for the freshest flavor if making puree at home.
- Don’t oversoak the biscuits to prevent sogginess.
- Chill overnight for best results and well-set layers.
- Mango essence enhances the tropical aroma but is optional.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 260 kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
