Name: Mango Tiramisu
Prep time: 20 min
Total time: PT-485478H2M4S
Cuisine: Fusion
Ingredients: 1 cup mango puree (fresh or canned); 1/2 cup mango juice (for soaking); 1/2 cup heavy cream; 1/2 cup mascarpone cheese; 3 tablespoons powdered sugar; 1/2 teaspoon vanilla extract; 12–14 ladyfinger biscuits or sponge cake slices; A few drops of mango essence (optional); Whipped cream and mint leaves, for garnish

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Mango Tiramisu is a tropical reimagining of the beloved Italian classic. This no-bake dessert features delicate layers of ladyfinger biscuits dipped in mango juice, enveloped in a luscious mango-mascarpone cream. With its fruity flavor, light texture, and vibrant presentation, it’s a refreshing treat perfect for summer gatherings or a make-ahead dinner party dessert.

Why You’ll Love This Recipe

Mango Tiramisu is a delightful fusion of Italian elegance and tropical flair. Here’s what makes it truly special:

No-Bake Convenience: Ready in minutes with no oven required.
Tropical Flavor: Sweet mango puree adds a fresh, fruity twist to a traditional dessert.
Light and Creamy: A mascarpone and whipped cream blend offers a smooth, airy texture.
Elegant Presentation: Perfect for special occasions or casual entertaining.
Customizable: Use sponge cake, ladyfingers, or add mango essence for enhanced flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Mango puree (fresh or canned)
Mango juice (for soaking)
Heavy cream
Mascarpone cheese
Powdered sugar
Vanilla extract
Ladyfinger biscuits or sponge cake slices
Mango essence (optional)
Whipped cream and mint leaves (for garnish)

Directions

In a mixing bowl, whip heavy cream until soft peaks form.
In a separate bowl, combine mascarpone, powdered sugar, vanilla extract, and mango puree. Mix until smooth.
Gently fold the whipped cream into the mango-mascarpone mixture until fully incorporated.
Dip ladyfingers or sponge slices quickly in mango juice and create a single layer in a rectangular serving dish.
Spread half of the mango cream mixture over the layer evenly.
Repeat with another layer of soaked biscuits and the remaining mango cream.
Swirl a bit of mango puree over the top for a marbled finish.
Refrigerate for 4–6 hours or overnight to set. Garnish with whipped cream and mint leaves before serving.

Servings and timing

Servings: 6
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes plus 4–6 hours chilling
Calories: Approximately 260 kcal per serving

Variations

Citrus Zest: Add lemon or lime zest to the cream for a tangy contrast.
Spiced Touch: Sprinkle a hint of ground cardamom or cinnamon for an aromatic layer.
Alcohol-Infused: Lightly soak the sponge in a splash of mango liqueur or Grand Marnier.
Nutty Garnish: Top with chopped pistachios or almonds for extra crunch.
Mini Servings: Assemble in small glasses or jars for individual portions.

Storage/Reheating

Storage: Keep refrigerated and covered. Best consumed within 2–3 days.
Reheating: Not applicable. This dessert should be served chilled.

FAQs

Can I use canned mango puree?

Yes, canned mango puree works well and saves time. Ensure it’s unsweetened or adjust sugar accordingly.

How long does this dessert need to chill?

Chill for at least 4–6 hours, or overnight, for the best texture and flavor.

Can I make this recipe ahead of time?

Yes, it’s perfect for preparing a day in advance. The flavors meld beautifully overnight.

What if I don’t have mascarpone?

You can substitute with a mixture of cream cheese and heavy cream, though the texture may vary slightly.

Is mango tiramisu eggless?

Yes, this version is completely egg-free, making it suitable for those avoiding eggs.

Can I use a different fruit puree?

Yes, try strawberry, peach, or passion fruit puree for different flavor profiles.

What can I use instead of ladyfingers?

Sponge cake or pound cake slices work well as a substitute.

How do I get a neat layered look?

Use a spatula for even spreading and chill thoroughly between layers if you’re assembling in stages.

Can I skip the mango essence?

Yes, it’s optional. Use it only if you want to intensify the mango flavor.

Can I freeze mango tiramisu?

It’s not recommended as freezing can alter the texture of the mascarpone cream.

Conclusion

Mango Tiramisu is a light, refreshing twist on a timeless dessert. Bursting with tropical flavor and rich creaminess, it’s a perfect choice for warm-weather entertaining or an indulgent treat at home. With minimal effort and maximum flavor, this no-bake dessert is sure to impress every time.

Mango Tiramisu

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Author: Mia
Total Time: 20 minutes + chilling
Yield: 6 servings 1x
Diet: Vegetarian

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Description

A tropical twist on the classic Italian dessert, this mango tiramisu features layers of creamy mascarpone, mango puree, and soft sponge soaked in mango juice—light, fruity, and irresistibly refreshing.

Instructions

In a mixing bowl, beat heavy cream until soft peaks form.
In another bowl, mix mascarpone, powdered sugar, vanilla, and mango puree until smooth.
Gently fold the whipped cream into the mango mascarpone mixture until fully incorporated.
Dip ladyfingers or sponge slices quickly in mango juice and arrange a layer in a rectangular dish.
Spread half of the mango cream mixture over the base layer evenly.
Repeat the layers with soaked biscuits and the remaining mango cream.
Swirl a little mango puree on top for a marbled effect.
Chill for 4–6 hours or overnight. Garnish with whipped cream and mint before serving.