Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 4 cups frozen French fries; 1 1/2 cups shredded cheddar cheese; 6 strips cooked bacon, crumbled; 2 tablespoons chopped fresh parsley; Salt, to taste; Optional: sour cream, ranch dressing, or green onions for serving

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Crispy golden fries layered with gooey melted cheddar cheese, savory bacon bits, and a sprinkle of fresh parsley—Loaded Bacon Cheese Fries are the ultimate indulgent snack or appetizer. This dish is a classic favorite for game days, parties, or whenever you’re in the mood for something satisfyingly cheesy and flavorful.

Why You’ll Love This Recipe

Loaded Bacon Cheese Fries are the perfect blend of crispy, creamy, and savory. The contrast of textures—from crunchy fries to melty cheese and crisp bacon—makes every bite irresistible. It’s quick and easy to prepare, requires minimal ingredients, and can be customized with your favorite toppings. Whether served as a shareable appetizer or a decadent side dish, it’s sure to be a hit.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

4 cups frozen French fries
1 1/2 cups shredded cheddar cheese
6 strips cooked bacon, crumbled
2 tablespoons chopped fresh parsley
Salt, to taste
Optional: sour cream, ranch dressing, or green onions for serving

Directions

Bake the French fries according to the package instructions until golden and crispy.
While still hot, transfer the fries to an oven-safe dish or tray.
Sprinkle shredded cheddar cheese evenly over the fries.
Return the dish to the oven at 400°F (200°C) for 5–7 minutes, or until the cheese is fully melted.
Remove from the oven and immediately top with crumbled bacon and chopped parsley.
Serve hot with optional toppings like sour cream, ranch dressing, or green onions.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Calories: Approximately 490 kcal per serving

Variations

Loaded Tex-Mex Fries: Add jalapeños, black beans, and a drizzle of chipotle mayo.
Buffalo Chicken Fries: Top with shredded buffalo chicken and blue cheese crumbles.
Veggie-Loaded Fries: Replace bacon with sautéed mushrooms, bell peppers, and onions.
Spicy Kick: Add hot sauce, crushed red pepper flakes, or diced chili peppers.
Cheese Swap: Try mozzarella, Monterey Jack, or a blend for different flavor profiles.

Storage/Reheating

To store leftovers, place the fries in an airtight container and refrigerate for up to 3 days.
For best results, reheat in an oven or air fryer at 375°F (190°C) until hot and crispy.
Microwaving is not recommended, as it may result in soggy fries.

FAQs

How do I make the fries extra crispy?

Ensure they are spread in a single layer and baked at high heat. Using an air fryer also helps achieve maximum crispiness.

Can I use homemade fries instead of frozen?

Yes, you can cut and bake or fry your own potatoes for a homemade touch.

What type of cheese works best?

Sharp cheddar melts well and adds robust flavor, but you can mix in mozzarella or pepper jack.

Can I make this recipe vegetarian?

Yes, simply omit the bacon or substitute with plant-based bacon alternatives.

Is it possible to prepare this dish in advance?

You can pre-cook the bacon and shred the cheese, but it’s best to assemble and bake just before serving.

How do I prevent soggy fries after adding cheese?

Make sure the fries are baked until crispy and use a broiler briefly to melt cheese quickly without over-softening the fries.

Can I add more toppings?

Absolutely. Try diced tomatoes, jalapeños, olives, or a drizzle of barbecue sauce.

Are these suitable for a party platter?

Yes, they’re ideal for parties—just double or triple the recipe and serve on a large tray.

What dipping sauces pair well?

Ranch, sour cream, garlic aioli, or spicy mayo all complement the flavors nicely.

Can I freeze leftovers?

Freezing is not recommended, as the fries lose texture upon reheating.

Conclusion

Loaded Bacon Cheese Fries are the epitome of comfort food—easy to prepare, highly customizable, and always crowd-pleasing. Whether you’re entertaining guests or treating yourself to a satisfying snack, this dish delivers on both taste and texture. Give it a try and watch it disappear within minutes.

Loaded Bacon Cheese Fries

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Author: Mia
Total Time: 35 minutes
Yield: 4 servings 1x

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Description

Crispy golden fries topped with melted cheddar cheese, crispy bacon bits, and fresh parsley—an indulgent appetizer or side dish perfect for sharing.

Ingredients

Units Scale

4 cups frozen French fries
1 1/2 cups shredded cheddar cheese
6 strips cooked bacon, crumbled
2 tablespoons chopped fresh parsley
Salt, to taste
Optional: sour cream, ranch dressing, or green onions for serving

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Instructions

Bake French fries according to package instructions until golden and crispy.
While the fries are still hot, transfer them to an oven-safe dish or tray.
Sprinkle shredded cheddar cheese evenly over the fries.
Place back in the oven at 400°F (200°C) for 5–7 minutes, or until the cheese is fully melted.
Remove from oven and immediately top with crumbled bacon and chopped parsley.
Serve hot with optional toppings like sour cream or ranch.