A vibrant, nostalgic dessert with layers of raspberry jelly, soft Madeira cake, creamy homemade custard, and fluffy whipped cream, finished with a golden sprinkle of crushed biscuits. This festive trifle is a sweet showstopper for family gatherings and celebrations alike.
Why You’ll Love This Recipe
- Layers of flavor and texture: The combination of fruity jelly, rich custard, and soft cake creates the perfect balance of sweetness and creaminess.
- Nostalgic appeal: A beloved classic that brings comfort and joy to any occasion.
- Make-ahead dessert: Ideal for preparing in advance, freeing you up to enjoy your guests.
- Visually stunning: The layers of vibrant colors make this dessert an eye-catching centerpiece.
- Customizable: Add your favorite nuts or biscuits for an extra crunch.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
Base Layer:
- 1 packet (450g) Madeira cake, sliced
- 1 packet (85g) Aeroplane Raspberry Jelly, prepared as per instructions
Custard Layer:
- 1 liter full-fat milk
- 4 tbsp custard powder
- 4 tbsp sugar
Top Jelly Layer:
- 1 packet (85g) Aeroplane Raspberry Jelly, prepared and cooled
Whipped Cream Topping:
- 300 ml cream, whipped until soft peaks form
- Crushed biscuits or walnuts, for garnish
directions
- Prepare jelly: Make both jelly packets separately as per the instructions. Let one set slightly for the base, and the other cool for the top layer.
- Layer the base: Place Madeira cake slices at the bottom of a trifle glass or dish. Pour one portion of the prepared jelly over the cake and allow it to set completely in the fridge.
- Make the custard: In a saucepan, heat the milk. In a separate bowl, mix custard powder and sugar with a small portion of milk to form a paste. Add this mixture to the warm milk and stir continuously until it thickens. Let the custard cool slightly.
- Assemble layers: Once the first jelly layer is set, pour the cooled custard over the jelly and chill again until the custard sets.
- Add top jelly layer: Once the custard is set, carefully pour the cooled raspberry jelly on top and refrigerate until it is fully set.
- Finish with cream: Once all layers have set, spoon or pipe the whipped cream on top. Sprinkle with crushed biscuits or walnuts for a delicious, crunchy finish.
Servings and timing
Servings: 6
Prep Time: 30 minutes
Chilling Time: 2 hours
Total Time: 2 hours 30 minutes
Calories: Approximately 395 kcal per serving
Variations
- Fruit variations: Add other fruits like strawberries, blueberries, or peaches for additional layers and flavors.
- Nuts: Swap crushed biscuits for crushed pistachios or almonds for added texture and a nutty flavor.
- Chocolate version: Layer some chocolate custard between the jelly layers for a chocolatey twist.
- Dairy-free option: Use coconut cream for the custard and whipped cream for a dairy-free dessert.
storage/reheating
Store the trifle in the refrigerator for up to 2 days. It’s best enjoyed cold and fresh, though the layers may settle slightly over time. Avoid freezing, as the custard and jelly may lose their texture.
FAQs
Can I use a different cake for the base?
Yes, you can use sponge cake, pound cake, or ladyfingers as a substitute for Madeira cake.
How do I prevent the jelly from separating from the custard?
Ensure that the jelly is fully set before layering the custard on top, and make sure the custard is slightly cooled before pouring it onto the jelly.
Can I make the trifle the day before?
Absolutely! In fact, making it a day ahead enhances the flavor as the layers have time to meld together.
How long does the custard take to thicken?
It typically takes around 5–7 minutes of stirring over medium heat to achieve the right thickness.
Can I use store-bought custard instead of homemade?
Yes, store-bought custard can be used for convenience if you prefer to save time.
Can I add alcohol to this trifle?
You can add a splash of sherry or brandy to the cake layer for an adult twist on this classic dessert.
What is the best way to serve the trifle?
The trifle is best served in a large, clear glass bowl or individual glasses so that the beautiful layers are visible.
Can I use frozen raspberries for the jelly?
Yes, frozen raspberries can be used for the jelly. Just make sure to thaw and drain them before mixing them into the jelly.
How long will this trifle last in the fridge?
The trifle can be stored in the fridge for up to 2 days, but it is best enjoyed within the first 24 hours for optimal texture.
Can I make this recipe gluten-free?
Yes, use a gluten-free Madeira cake or sponge cake to make it suitable for gluten-free diets.
Conclusion
The Layered Raspberry Custard Trifle is a vibrant, indulgent dessert that is perfect for family gatherings, holidays, or any special occasion. With its layers of raspberry jelly, fluffy Madeira cake, creamy custard, and whipped cream, this trifle is a crowd-pleaser that will bring both nostalgia and delight to the table. Easy to make ahead, visually stunning, and full of flavor, it’s guaranteed to be a showstopper at your next celebration!
Print
Layered Raspberry Custard Trifle
- Total Time: 2 hours 30 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A vibrant, nostalgic dessert with layers of raspberry jelly, soft Madeira cake, creamy homemade custard, and fluffy whipped cream, finished with crushed biscuits for a festive and sweet showstopper.
Ingredients
- 1 packet (450g) Madeira cake, sliced
- 1 packet (85g) Aeroplane Raspberry Jelly, prepared as per instructions
- 1 liter full-fat milk
- 4 tbsp custard powder
- 4 tbsp sugar
- 1 packet (85g) Aeroplane Raspberry Jelly, prepared and cooled
- 300 ml cream, whipped until soft peaks form
- Crushed biscuits or walnuts, for garnish
Instructions
- Prepare jelly: Make both jelly packets separately as per instructions. Let one set slightly for the base, and the other cool for the top layer.
- Layer the base: Place Madeira cake slices at the bottom of a trifle glass or dish. Pour one portion of prepared jelly over the cake and let it set completely in the fridge.
- Make the custard: Heat the milk in a saucepan. In a bowl, mix custard powder and sugar with a bit of the milk to form a paste. Add this to the warm milk and stir continuously until thickened. Let cool slightly.
- Assemble layers: Once the first jelly layer is set, pour in the cooled custard. Chill again until set.
- Add top jelly layer: Carefully pour the cooled raspberry jelly on top of the custard and chill until set.
- Finish with cream: Spoon or pipe whipped cream on top and sprinkle with crushed biscuits or walnuts.
Notes
- Ensure the jelly layers are fully set before adding the next layer to prevent mixing.
- Use fresh fruit or berries for a decorative touch on top if desired.
- For a richer flavor, add a dash of vanilla extract to the custard.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Layered
- Cuisine: Australian
Nutrition
- Serving Size: 1 serving
- Calories: 395 kcal
- Sugar: 30 g
- Sodium: 100 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 95 mg
