Kiwi Pineapple Soda | RecipesSwivily

Kiwi Pineapple Soda

Kiwi Pineapple Soda is a lively and invigorating drink that captures the essence of tropical refreshment. Featuring the vibrant sweetness of pineapple, the tang of lime, and the bright green zing of kiwi, this effervescent soda is blended to perfection and topped with sparkling water. It’s an ideal non-alcoholic cooler for warm days, combining natural fruit flavors with crisp carbonation for a satisfying, thirst-quenching experience.

Why You’ll Love This Recipe

This drink is refreshingly light, easy to make, and naturally colorful—perfect for serving at brunches, summer parties, or as a personal treat. The combination of kiwi and pineapple offers a tropical taste that’s both sweet and tart, while the lime adds an extra citrus edge. Sparkling water elevates the texture with a gentle fizz, making it feel festive and sophisticated. It’s also customizable, low in calories, and completely alcohol-free.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 kiwi, peeled and sliced
1/2 cup fresh pineapple chunks
1 medium lime, juiced
4 tbsp sugar (adjust to taste)
Sparkling water or club soda, chilled
Ice cubes

directions

  1. In a blender, combine kiwi, pineapple chunks, lime juice, and sugar. Blend until completely smooth.
  2. Optional: Strain the purée through a fine mesh sieve to remove pulp for a smoother drink.
  3. Fill glasses with ice cubes.
  4. Pour the blended fruit mixture halfway into each glass.
  5. Top with sparkling water or club soda. Stir gently to combine.
  6. Garnish with slices of kiwi or pineapple if desired. Serve immediately.

Servings and timing

Servings: 2
Prep Time: 10 minutes
Cooking Time: 0 minutes
Total Time: 10 minutes
Calories: 95 kcal per serving

Variations

  • Make it sugar-free: Use a natural sweetener like stevia or honey instead of sugar.
  • Add herbs: Muddle fresh mint or basil into the glass for an herbal twist.
  • Frozen version: Blend with ice for a slushy-style soda.
  • Juice variation: Substitute the pineapple chunks with mango or orange for a different tropical profile.
  • Alcoholic option: Add a splash of rum or vodka for a simple cocktail twist.

storage/reheating

This drink is best enjoyed fresh. The fruit mixture can be blended and stored in the refrigerator for up to 1 day before assembling. Stir well before using. Once combined with sparkling water, serve immediately to preserve the carbonation.

FAQs

Can I use canned pineapple?

Yes, but use pineapple packed in juice rather than syrup for a more natural flavor.

Do I need to strain the purée?

Straining is optional and depends on your texture preference. It removes pulp for a smoother drink.

Can I make this in advance?

You can prepare the fruit base ahead, but wait to add the sparkling water until just before serving.

How can I make it less sweet?

Reduce the sugar or replace it with a tart fruit juice, like unsweetened passionfruit.

Is this drink suitable for kids?

Absolutely. It’s non-alcoholic and full of natural fruit flavors.

What’s the best sparkling water to use?

Any plain or lightly flavored club soda or sparkling water will work. Avoid sweetened sodas to keep the flavor balanced.

Can I use frozen fruit?

Yes, just thaw the fruit slightly before blending to help it purée smoothly.

What type of lime works best?

Fresh lime juice is ideal. Key limes offer a more aromatic zest if available.

How do I garnish it nicely?

Use thin kiwi wheels, pineapple wedges, or even a mint sprig for a vibrant presentation.

Can I batch this for a party?

Yes. Scale up the ingredients, blend the fruit base in advance, and top individual glasses with sparkling water just before serving.

Conclusion

Kiwi Pineapple Soda is a playful and refreshing beverage that brings a splash of tropical flavor to any occasion. Its mix of juicy fruits, tart citrus, and fizzy sparkle offers a satisfying and revitalizing experience—perfect for hot afternoons, casual gatherings, or simply elevating your daily hydration. Easy to make and endlessly adaptable, it’s a modern take on fruity refreshment that’s both vibrant and delicious.

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Kiwi Pineapple Soda

Kiwi Pineapple Soda


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  • Author: Mia
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

This Kiwi Pineapple Soda is a tropical, fizzy mocktail blending fresh kiwi, pineapple, and lime with a touch of sugar. Finished with sparkling water, it’s a bright and refreshing drink ideal for cooling down on warm days.


Ingredients

Units Scale
  • 1 kiwi, peeled and sliced
  • 1/2 cup fresh pineapple chunks
  • 1 medium lime, juiced
  • 4 tbsp sugar (adjust to taste)
  • Sparkling water or club soda, chilled
  • Ice cubes

Instructions

  1. In a blender, combine kiwi, pineapple, lime juice, and sugar. Blend until smooth.
  2. Strain the mixture through a fine mesh sieve to remove pulp, if a smoother texture is preferred.
  3. Fill glasses with ice cubes.
  4. Pour the fruit mixture halfway into each glass.
  5. Top with chilled sparkling water or club soda and stir gently.
  6. Garnish with kiwi or pineapple slices if desired. Serve immediately.

Notes

  • Use ripe kiwi and pineapple for the best natural sweetness and flavor.
  • Adjust the sugar based on the tartness of the fruit and your sweetness preference.
  • For a frozen twist, blend with ice to make a slushie-style drink.
  • Club soda adds a cleaner finish, while flavored sparkling water can add extra dimension.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blended
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 glass
  • Calories: 95
  • Sugar: 17g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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