Soft, Golden Burger Buns Made for Hearty, Overstuffed Sandwiches
Kingsize Burger Bread is the ultimate base for indulgent burgers, towering sandwiches, and gourmet sliders. These large, soft buns are designed to hold all your favorite fillings without falling apart. With a golden crust, pillowy interior, and sturdy structure, they’re a must-have for any burger night or backyard barbecue.
Why You’ll Love This Recipe
These burger buns strike the perfect balance between softness and strength, making them ideal for juicy burgers and stacked sandwiches. The homemade dough is rich and tender thanks to milk, butter, and egg, and the recipe is simple enough for novice bakers. Whether you’re cooking for a crowd or elevating a casual meal, these buns bring bakery-quality bread to your kitchen.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 3 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/45°C)
- 1/4 cup warm water
- 2 tbsp unsalted butter, softened
- 1 egg (plus 1 for egg wash)
- Optional: sesame seeds or poppy seeds for topping
directions
- In a small bowl, dissolve the yeast and sugar in warm water. Let stand for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add the yeast mixture, warm milk, softened butter, and egg.
- Mix until a dough forms, then knead on a floured surface for 8–10 minutes until smooth and elastic.
- Transfer the dough to a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough and divide into 6–8 equal portions. Shape each into a round bun and place on a parchment-lined baking sheet.
- Cover loosely and let rise again for 30–40 minutes until puffy.
- Preheat oven to 375°F (190°C). Brush the tops of the buns with a beaten egg and sprinkle with sesame or poppy seeds, if desired.
- Bake for 15–18 minutes until golden brown and fully cooked.
- Cool on a wire rack before slicing and serving.
Servings and timing
This recipe yields 8 buns.
- Prep Time: 25 minutes
- Cooking Time: 18 minutes
- Total Time: 2 hours (including rise time)
- Calories: 250 kcal per bun
Variations
- Whole Wheat Version: Substitute up to half the flour with whole wheat flour for added fiber.
- Cheese Topping: Sprinkle shredded cheddar or parmesan on top before baking.
- Herb Infused: Add dried herbs like oregano, thyme, or garlic powder to the dough for extra flavor.
- Mini Buns: Divide into 10–12 pieces for slider-sized buns.
- Sweet Glaze: Brush with honey-butter mixture after baking for a shiny, sweet finish.
storage/reheating
Store cooled buns in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. Reheat by warming in a 300°F (150°C) oven for 5–7 minutes or slice and toast as needed.
FAQs
What makes these buns “kingsize”?
They are larger than standard buns, perfect for holding large, hearty burgers and generous fillings.
Can I use instant yeast instead of active dry yeast?
Yes, instant yeast can be added directly to the flour. Reduce rise time slightly as it activates faster.
How do I know when the buns are fully baked?
They should be golden brown on top and sound hollow when tapped on the bottom.
Can I make the dough ahead of time?
Yes, refrigerate the dough after the first rise and shape/bake the next day.
Is there a dairy-free version?
Use plant-based milk and vegan butter to make the recipe dairy-free.
Why did my buns turn out dense?
Dense buns usually result from under-kneading or not allowing the dough to rise fully.
Can I use bread flour?
Yes, bread flour will give a slightly chewier texture with more structure.
Do these buns hold up to grilling?
Yes, they are sturdy enough for grilled meats and toppings without falling apart.
How can I get a softer crust?
Cover the hot buns with a clean towel immediately after baking to trap steam and soften the crust.
Are they freezer-friendly?
Yes, freeze fully cooled buns in airtight bags and thaw at room temperature or toast before serving.
Conclusion
Kingsize Burger Bread brings homemade freshness and structure to any burger or sandwich creation. With their rich, fluffy texture and impressive size, these buns are both practical and indulgent. Whether you’re hosting a cookout or upgrading your weeknight dinner, these golden rolls are the perfect foundation for your boldest culinary ideas.
Print
Kingsize Burger Bread
- Total Time: 2 hours
- Yield: 8 buns 1x
- Diet: Vegetarian
Description
Soft and fluffy burger buns designed for oversized burgers and hearty sandwiches. These golden, homemade rolls have a tender crumb and crisp crust, perfect for backyard BBQs or gourmet burger creations.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp salt
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/45°C)
- 1/4 cup warm water
- 2 tbsp unsalted butter, softened
- 1 egg (plus 1 for egg wash)
- Optional: sesame seeds or poppy seeds for topping
Instructions
- In a small bowl, dissolve yeast and sugar in warm water. Let sit for 5–10 minutes until foamy.
- In a large mixing bowl, combine flour and salt. Add yeast mixture, warm milk, softened butter, and 1 egg. Mix until a soft dough forms.
- Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Punch down dough and divide into 6–8 equal pieces. Shape each into a round bun and place on a parchment-lined baking tray.
- Cover loosely and let rise again for 30–40 minutes.
- Preheat oven to 375°F (190°C). Brush tops with beaten egg and sprinkle with sesame or poppy seeds if using.
- Bake for 15–18 minutes until golden brown. Cool on a wire rack before slicing.
Notes
- Use warm milk and water (not hot) to activate yeast effectively without killing it.
- Let buns cool completely before slicing for best texture.
- Perfect for large burgers or stacked sandwiches.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bun
- Calories: 250
- Sugar: 3g
- Sodium: 280mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
