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King Hawaiian Cheesecake Danish


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  • Author: Mia
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A luscious twist on a breakfast classic, this cheesecake Danish features sweet and fluffy King’s Hawaiian bread layered with rich cream cheese filling and juicy pineapple chunks. Perfect for brunch, dessert, or a tropical-inspired treat.


Ingredients

Units Scale
  • 8 slices King’s Hawaiian bread
  • 8 oz cream cheese, softened
  • 2 large eggs
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • Powdered sugar, for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. Arrange King’s Hawaiian bread slices evenly in the bottom of the dish.
  3. In a mixing bowl, beat the cream cheese, eggs, granulated sugar, and vanilla extract until smooth and creamy.
  4. Gently fold in the pineapple chunks.
  5. Pour the mixture over the bread slices, spreading it evenly.
  6. Bake for 30–35 minutes, or until the top is golden and the center is just set.
  7. Let cool slightly, then dust with powdered sugar before serving.

Notes

  • Use fresh pineapple for a tangier flavor, or canned for added sweetness.
  • Ensure cream cheese is softened to avoid lumps.
  • Best served warm but can be enjoyed chilled.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 18g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 75mg