Light, airy, and irresistibly fluffy—Japanese-Style Soufflé Pancakes are a cloud-like version of the traditional pancake, made by folding meringue into a yolk batter and cooked slowly to pillowy perfection. These elegant pancakes are a true brunch showstopper that melt in your mouth with every bite.
Why You’ll Love This Recipe
These pancakes are as beautiful as they are delicious, with a signature height and jiggle that makes them stand out from ordinary breakfast fare. Their unique texture comes from a carefully whipped meringue, resulting in a tender, souffle-like structure. Whether you’re impressing guests or treating yourself to a refined morning treat, these pancakes deliver both charm and taste.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- 2 large eggs (separated)
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons sugar
- 1/4 teaspoon cream of tartar (optional, for stabilizing egg whites)
- Butter or oil, for cooking
- Powdered sugar, syrup, or fresh fruit for serving
Directions
- Separate the egg whites and yolks into two different bowls.
- To the yolks, add milk and vanilla extract. Whisk until smooth, then sift in flour and baking powder. Stir to form a smooth batter.
- In the second bowl, beat egg whites. When they become foamy, add cream of tartar if using. Gradually add sugar while continuing to beat until stiff peaks form.
- Gently fold the meringue into the yolk batter in three parts, using a spatula. Do not overmix—batter should remain light and airy.
- Preheat a non-stick skillet over very low heat. Lightly grease the pan.
- Spoon mounds of batter onto the skillet, stacking it slightly to build height. Add a teaspoon of water to the pan and cover with a lid to steam.
- Cook for 4–5 minutes on one side, then gently flip and cook for another 4–5 minutes, adding more water if needed to maintain steam.
- Pancakes should be tall, golden, and cooked through. Serve immediately with your favorite toppings.
Servings and Timing
- Servings: 2 (makes 3–4 medium pancakes)
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Calories per Serving: Approximately 200 kcal (without toppings)
Variations
- Matcha Flavor: Add 1 teaspoon of matcha powder to the flour for a green tea twist.
- Chocolate: Mix in cocoa powder or serve with chocolate sauce.
- Lemon Ricotta: Add lemon zest and a spoonful of ricotta cheese to the yolk mixture for a tangy richness.
- Stuffed: Pipe a little sweetened cream or Nutella into the center before flipping.
- Gluten-Free: Use a gluten-free flour blend suitable for baking.
Storage/Reheating
- Storage: Best served fresh. If needed, refrigerate leftovers in an airtight container for up to 1 day.
- Reheating: Warm in the microwave for 15–20 seconds or reheat gently in a skillet.
- Freezing: Not recommended due to the delicate structure.
FAQs
Why are my pancakes not fluffy?
Ensure the egg whites are whipped to stiff peaks and gently folded without deflating the batter.
Can I make the batter in advance?
It’s best to cook the pancakes right after preparing the batter to maintain the meringue structure.
Why do I need to add water to the skillet?
The added water creates steam, which helps the pancakes rise and stay moist inside.
What pan works best?
A non-stick skillet with a lid is ideal. Ring molds can also help shape the pancakes.
Can I double the recipe?
Yes, but whip egg whites in batches to avoid overworking and deflating the batter.
Is cream of tartar necessary?
It helps stabilize the egg whites but can be omitted if not available.
How do I know when to flip them?
The bottoms should be lightly golden and the top firm enough to handle gently.
Can I add fruit to the batter?
It’s better to top with fruit after cooking, as the batter is too delicate for mix-ins.
Are these pancakes sweet?
They are lightly sweet; adjust sugar levels to your taste or pair with sweet toppings.
What toppings pair well?
Try maple syrup, whipped cream, fresh berries, honey, or a dusting of powdered sugar.
Conclusion
Japanese-Style Soufflé Pancakes bring elegance and joy to any breakfast or brunch occasion. Their towering height, airy texture, and delicate flavor make them an indulgent yet light treat. With just a few simple ingredients and the right technique, you can create this delightful dish right in your own kitchen.
