Description
Delicate almond-flavored cookies, topped with crunchy pine nuts for a satisfying and nutty bite. These Italian treats are perfect for any occasion.
Ingredients
Units
Scale
- 1 1/2 cups almond flour
- 1 cup powdered sugar
- 1/4 teaspoon almond extract
- 2 large egg whites
- 1/4 cup pine nuts
- Pinch of salt
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour, powdered sugar, and a pinch of salt.
- Add the egg whites and almond extract to the mixture and stir until well combined. The dough should be thick and slightly sticky.
- With wet hands, form small balls of dough (about 1 inch in diameter) and place them on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press pine nuts into the top of each cookie, ensuring they stick into the dough.
- Bake for 12-15 minutes, or until the edges of the cookies are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- To ensure even baking, make sure to space the cookies at least 2 inches apart on the baking sheet.
- These cookies can be stored in an airtight container for up to 1 week.
- If you prefer a richer flavor, you can add a few drops of orange or lemon zest to the dough.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 9g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg