Description
Crispy golden pastry filled with bright rainbow fruit layers and topped with sweet icing and colorful candy bits. A fun, joyful treat for kids and nostalgic adults alike.
Ingredients
Units
Scale
Pie Crust:
- 1 pie crust (store-bought or homemade)
Rainbow Fruit Filling:
- Rainbow-colored fruit jams or food-colored fillings
Egg Wash:
- 1 egg (or plant milk for vegan) for sealing
Icing:
- 1 cup powdered sugar
- 1–2 tbsp milk
Decoration:
- Rainbow sprinkles
Instructions
- Roll out the crust: Roll out the pie crust and cut it into rectangles.
- Add filling: Spread the rainbow-colored fruit jams in rainbow layers on the rectangles. Cover with a second crust and seal the edges.
- Prepare egg wash: Beat the egg or plant milk and brush it over the tarts.
- Bake: Bake at 375°F (190°C) for 15–18 minutes until golden brown.
- Decorate: Drizzle icing over the tarts and sprinkle with rainbow sprinkles.
- Prep Time: 20 minutes
- Cook Time: 15-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop tart
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg