Description
Savory, crispy crackers with bits of real bacon and a hint of cheddar—baked to perfection and made for irresistible snacking.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 tablespoons cold butter, cubed
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup cooked, crumbled bacon
- 3–4 tablespoons cold water
Instructions
- Preheat oven to 375°F (190°C).
- In a food processor, pulse together flour, baking powder, salt, and butter until the mixture is crumbly.
- Add shredded cheddar and crumbled bacon, pulsing to combine.
- Slowly add cold water, 1 tablespoon at a time, until dough comes together.
- Roll out dough thinly on a floured surface and cut into squares.
- Place squares on a baking sheet and bake for 12–15 minutes until crisp and golden.
Notes
- Store in an airtight container to keep crackers crisp.
- Sprinkle with a bit of coarse salt before baking for extra flavor.
- Great served with dips, cheese spreads, or on a charcuterie board.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 120
- Sugar: 0g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
