Savory, juicy, and infused with a medley of fresh herbs, these lamb sausage patties offer a rustic yet refined start to the day. Paired with a vibrant green sauce made from parsley, mint, and lemon, this dish channels the essence of a peaceful, pastoral morning. Whether served as a hearty breakfast or a light lunch, this recipe delivers robust flavor with elegant simplicity.
Why You’ll Love This Recipe
These herbed lamb sausages bring together the bold, earthy flavor of lamb with the freshness of Mediterranean herbs, creating a deeply satisfying and aromatic dish. The accompanying green sauce is creamy, tangy, and herbaceous, perfectly balancing the richness of the meat. Quick to prepare and easily adaptable, this dish is ideal for a refined brunch, a nourishing breakfast, or a flavorful protein option in any meal. It’s low in carbs, high in protein, and filled with clean, whole ingredients.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Lamb Sausages:
- ground lamb
- garlic cloves, minced
- fresh parsley, finely chopped
- fresh mint, finely chopped
- fresh rosemary, chopped
- dried oregano
- ground cumin
- cinnamon
- kosher salt
- black pepper
- olive oil (for cooking)
For the Green Sauce:
- fresh parsley
- fresh mint leaves
- garlic clove
- lemon juice
- Greek yogurt or sour cream
- olive oil
- salt to taste
Optional:
- Fried or poached egg for serving
directions
- Make the Lamb Sausages: In a large mixing bowl, combine the ground lamb with garlic, parsley, mint, rosemary, oregano, cumin, cinnamon, salt, and pepper. Mix gently until just combined. Shape the mixture into small oval patties, about 2 inches wide.
- Cook the Sausages: Heat olive oil in a skillet over medium heat. Cook the lamb patties for 3 to 4 minutes on each side until they are well browned and cooked through. Remove from the pan and keep warm.
- Prepare the Green Sauce: In a food processor or blender, combine parsley, mint, garlic, lemon juice, Greek yogurt or sour cream, and olive oil. Blend until smooth. Taste and add salt as needed.
- Serve: Arrange the warm sausages on a plate and drizzle with the green sauce. Optionally, top with a fried or poached egg for a complete breakfast.
Servings and timing
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories per Serving: Approximately 280 kcal
Variations
- Beef or Turkey Substitute: Swap ground lamb for ground beef or turkey for a different protein profile while keeping the same herbs and seasonings.
- Spicy Version: Add a pinch of chili flakes or a dash of harissa paste to the sausage mixture for a kick of heat.
- Dairy-Free Green Sauce: Replace the yogurt or sour cream with a plant-based alternative or use avocado for a creamy texture.
- Grilled Option: Instead of pan-frying, grill the patties for a smoky flavor and charred edges.
- Mediterranean Plate: Serve the sausages and sauce with warm flatbread, sliced cucumber, and cherry tomatoes for a fuller meal.
storage/reheating
Store cooked lamb sausages in an airtight container in the refrigerator for up to 4 days. The green sauce should be stored separately and consumed within 3 days for the best flavor. Reheat sausages in a skillet over medium heat for 2–3 minutes per side or in the microwave for 30–60 seconds. Stir the green sauce before serving if it has separated.
FAQs
Can I make the sausages ahead of time?
Yes, you can shape the patties in advance and refrigerate them overnight. Cook them just before serving for the best texture and flavor.
Is there a substitute for lamb?
Yes, ground beef, turkey, or chicken can be used as substitutes. Lamb offers a richer, more distinctive flavor, but the recipe is flexible.
How do I know when the sausages are cooked through?
The patties should be firm and deeply browned on the outside. Internal temperature should reach 160°F (71°C) when measured with a meat thermometer.
What’s the best way to serve this dish?
These sausages are ideal with poached or fried eggs, a side of roasted vegetables, or served with flatbread and greens.
Can I freeze the sausages?
Yes, you can freeze the uncooked patties on a tray, then transfer them to a freezer bag. Thaw in the refrigerator before cooking.
Is the green sauce spicy?
No, the sauce is herbaceous and tangy. If you prefer heat, you can add a small chili pepper or a pinch of cayenne.
Can I use dried herbs instead of fresh?
Fresh herbs are strongly recommended for the best flavor and brightness. If needed, use dried herbs in reduced quantities (one-third of the fresh amount).
What’s the texture of these sausages like?
They are tender and juicy with a slightly crisp exterior from the skillet cooking. Avoid overmixing to maintain tenderness.
How do I adjust the seasoning to taste?
After shaping a test patty, cook it and taste for seasoning. Adjust the salt or spices in the remaining mixture if necessary.
What other sauces pair well with these sausages?
In addition to the green sauce, tzatziki, harissa yogurt, or a lemon-tahini sauce would complement the lamb flavor beautifully.
Conclusion
Herbed Lamb Sausages with Green Sauce are a flavorful, nourishing, and elegant meal that transforms simple ingredients into a memorable dish. With fresh herbs, fragrant spices, and a cooling, vibrant sauce, this recipe brings Mediterranean warmth to your table in just 25 minutes. Whether enjoyed at breakfast, brunch, or dinner, it’s a wholesome option that’s as satisfying as it is beautiful.
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Herbed Lamb Sausages with Green Sauce
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Savory, juicy lamb sausage patties infused with fresh herbs and served with a vibrant green sauce made of parsley, mint, and lemon—perfect for an elegant and rustic breakfast.
Ingredients
- 1 lb ground lamb
- 2 garlic cloves, minced
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh mint, finely chopped
- 1 tsp fresh rosemary, chopped
- 1 tsp dried oregano
- 1/2 tsp ground cumin
- 1/4 tsp cinnamon
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for cooking)
- 1/2 cup fresh parsley (for sauce)
- 1/4 cup fresh mint leaves (for sauce)
- 1 small garlic clove (for sauce)
- 2 tbsp lemon juice (for sauce)
- 1/4 cup Greek yogurt or sour cream (for sauce)
- 2 tbsp olive oil (for sauce)
- Salt to taste (for sauce)
- Optional: Fried or poached egg for serving
Instructions
- In a bowl, combine all lamb sausage ingredients except olive oil. Mix gently until well combined.
- Form mixture into small oval-shaped patties.
- Heat 1 tbsp olive oil in a skillet over medium heat.
- Cook lamb patties for 3–4 minutes per side, or until deeply browned and cooked through.
- For the green sauce, add parsley, mint, garlic, lemon juice, Greek yogurt or sour cream, and olive oil to a food processor.
- Blend until smooth, then season with salt to taste.
- Serve lamb sausages warm, drizzled generously with green sauce.
- Top with a fried or poached egg if desired.
Notes
- Use high-quality ground lamb for best flavor.
- The green sauce can be made ahead and refrigerated for up to 2 days.
- Yogurt gives a tangier sauce; sour cream adds richness—choose based on your preference.
- This dish pairs well with roasted vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 1g
- Sodium: 330mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg
