Description
Indulge in this exquisite Hazelnut Mousse Cake with Vanilla Cream, a decadent dessert featuring layers of buttery biscuit base, luscious hazelnut mousse, and a silky vanilla cream topping. Perfect for special occasions or elegant gatherings.
Ingredients
Units
Scale
For the base:
- 1 1/2 cups digestive biscuits or graham crackers, crushed
- 1/4 cup unsalted butter, melted
For the hazelnut mousse layer:
- 1 cup heavy cream
- 1/2 cup hazelnut spread (like Nutella or pure hazelnut paste)
- 1/2 tsp vanilla extract
- 1/4 cup powdered sugar
- 1/2 tsp gelatin (optional, for stability)
For the vanilla cream topping:
- 1 cup heavy whipping cream
- 1 tbsp powdered sugar
- 1/2 tsp vanilla bean paste or extract
For garnish:
- 1/3 cup chopped toasted hazelnuts or mixed nuts
- Extra whipped cream for piping
Instructions
- Prepare the base: Combine crushed biscuits and melted butter. Press into the bottom of a springform pan. Chill for 20 minutes.
- Make the hazelnut mousse: Whip 1 cup of cream with powdered sugar and vanilla until soft peaks form. Gently fold in hazelnut spread. Add gelatin if using. Pour over the chilled base and refrigerate for at least 4 hours.
- Create the vanilla cream topping: Whip remaining cream with vanilla and sugar until stiff peaks form. Spread or pipe over the set mousse. Sprinkle chopped toasted nuts on top and decorate with whipped cream swirls. Chill for 30 minutes before serving.
Notes
- Prep Time: 25 minutes
- Category: Dessert
- Method: Chill, No-Bake
Nutrition
- Serving Size: 1 slice
- Calories: 410 kcal
