Description
This festive Red, White, and Blue Marble Cake is a moist and vibrant vanilla Bundt cake, swirled with bold colors perfect for Halloween celebrations. It’s not only a treat for the eyes but also for the taste buds with its fluffy texture and rich flavor, making it the perfect addition to your spooky dessert table.
Ingredients
Units
Scale
For the Cake:
- 1 cup butter, at room temperature
- 2 1/2 cups granulated sugar
- 1 tablespoon vanilla extract
- 2 large eggs, at room temperature
- 4 large egg whites, at room temperature
- 1 cup buttermilk, at room temperature
- 3 cups cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Red food coloring
- Blue food coloring
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C). Grease and flour a 12-cup Bundt pan and set it aside.
- Mix the batter: In the bowl of a stand mixer, beat butter and sugar, add eggs and egg whites, then mix in vanilla extract and buttermilk. Add in the dry ingredients.
- Add color: Separate some batter for red and blue swirls. Mix in the food coloring.
- Layer the batter: Alternate between plain, red, and blue batter in the prepared pan.
- Bake: Bake for 50-70 minutes until a toothpick comes out clean. Cool and decorate as desired.
- Prep Time: 20 minutes
- Cook Time: 50-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 331 kcal
- Sugar: 22g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 0.5g
- Protein: 4g
- Cholesterol: 60mg