Description
A vibrant, crunchy side dish perfect for Halloween, this Cranberry Apple Coleslaw combines crisp cabbage, sweet apples, and tangy cranberries in a creamy dressing. It’s a colorful, delicious addition to your holiday spread, easy to make and perfect for any spooky occasion.
Ingredients
Units
Scale
Coleslaw:
- 4 cups shredded green cabbage (or coleslaw mix)
- 1 large apple (such as Honeycrisp or Granny Smith), thinly sliced
- 1/2 cup dried cranberries
- 1/4 cup shredded carrots (optional)
- 1/4 cup sliced almonds or pecans (optional, for crunch)
Dressing:
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or maple syrup)
- 1 tsp Dijon mustard
- Salt and pepper, to taste
Instructions
- Prepare the Coleslaw: In a large bowl, combine the shredded cabbage, apple slices, dried cranberries, shredded carrots, and nuts (if using).
- Make the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Combine and Toss: Pour the dressing over the coleslaw mixture and toss until everything is evenly coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve cold.
Notes
- Make-Ahead: This coleslaw can be made a day in advance. Just stir before serving.
- Variations: For a dairy-free version, use vegan mayonnaise. Add orange zest or a splash of lemon juice for extra brightness.
- Additions: Try adding thinly sliced red onion or swapping the almonds for sunflower seeds for extra flavor.
- Prep Time: 15 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg