Description
A classic meat-and-potatoes dinner layered with savory ground beef, veggies, and creamy mashed potato topping—comfort food at its best.
Ingredients
Units
Scale
Ground Beef Filling:
- 1 lb ground beef
- 1 small onion, diced
- 1 cup carrots and peas mix
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Mashed Potato Topping:
- 3 cups mashed potatoes (leftover or fresh)
Instructions
- Preheat oven to 375°F (190°C).
- Stir in tomato paste, broth, carrots, and peas; simmer until thickened.
- Transfer to a baking dish, top with mashed potatoes.
- Bake for 20 minutes or until top is golden.
Heat oil, cook beef and onion until browned. Drain fat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 490 kcal
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 90mg