Name: Grilled Chicken Kabobs with Vegetables Recipe
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Cuisine: Mediterranean
Ingredients: 1/4 cup olive oil; 3 tablespoons lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; 1 ½ pounds boneless skinless chicken breasts, cut into 1.5-inch cubes; 1 red bell pepper, cut into chunks; 1 yellow bell pepper, cut into chunks; 1 zucchini, sliced into thick rounds; 1 red onion, cut into wedges; Wooden or metal skewers

Jump to Recipe·Print Recipe

There’s just something magical about threading vibrant veggies and tender, juicy marinated chicken onto a skewer, firing up the grill, and letting summer’s best flavors shine. Grilled Chicken Kabobs with Vegetables are a favorite at our house for good reason: they’re supremely colorful, speedy to prep, and every bite explodes with Mediterranean flair. Whether you’re kicking off a barbecue or planning an easy family dinner, these kabobs are guaranteed to wow both the eyes and the taste buds.

Grilled Chicken Kabobs with Vegetables Recipe - Recipe Image

Ingredients You’ll Need

Sometimes, the best meals come from simple, approachable ingredients that play off each other beautifully. Each component in these Grilled Chicken Kabobs with Vegetables earns its spot on the skewer, offering delicious taste, vibrant color, and the perfect chew in every bite.

Chicken breast: Use boneless, skinless chicken breasts for super juicy, protein-packed cubes that grill up quickly.
Red bell pepper: Adds a beautiful pop of color and a hint of sweetness that balances the marinade.
Yellow bell pepper: Offers cheerful color and a crisp, tender crunch after grilling.
Zucchini: Sliced thick, zucchini softens just right on the grill and absorbs all the savory marinade.
Red onion: Grilled red onion becomes mellow and sweet, adding depth to every skewer.
Olive oil: Coats everything and helps char and tenderness on the grill—plus, it carries the flavors of the other seasonings.
Lemon juice: Brightens the marinade and keeps the chicken extra tender and flavorful.
Garlic: Fresh garlic brings a punchy, aromatic baseline that can’t be beat.
Dried oregano: A Mediterranean classic, this herb adds earthiness and a savory edge.
Paprika: Adds subtle warmth and color, making the kabobs even more appealing.
Salt and pepper: Essential for seasoning everything just right—don’t be shy with them!
Wooden or metal skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to avoid burning.

How to Make Grilled Chicken Kabobs with Vegetables

Step 1: Whip Up the Marinade

Start with a big bowl and whisk together the olive oil, lemon juice, minced garlic, oregano, paprika, and a solid pinch of salt and pepper. This mixture is the real hero of your Grilled Chicken Kabobs with Vegetables, bringing that herby, tangy, savory punch that lingers in every bite. Make sure it’s well combined so the flavors cling to the chicken and veggies later.

Step 2: Marinate the Chicken

Now, add your cubed chicken breast to the marinade. Get in there with your hands or a spoon and toss it well, making sure each piece is coated. Cover the bowl and let the chicken marinate in the fridge for at least 30 minutes, or up to 2 hours for maximum flavor. This step keeps your chicken juicy and deeply flavorful when it hits the grill.

Step 3: Prep Your Veggies

While the chicken hangs out in the marinade, chop your peppers, zucchini, and onion into sturdy, skewer-friendly pieces. Aim for uniform sizes so they grill evenly alongside the chicken. If you’re using wooden skewers, don’t forget to soak them in water now to help prevent scorching on the grill.

Step 4: Assemble the Kabobs

It’s time to get creative! Thread the marinated chicken, chunks of red and yellow bell peppers, zucchini rounds, and onion wedges alternately onto your skewers. Mix up the sequence for the prettiest presentation and even flavor distribution. Pack them snugly, but don’t overcrowd—leave a little space to let the grill’s heat circulate.

Step 5: Fire Up the Grill

Preheat your grill to medium-high heat. If you’re using a charcoal grill, wait until the coals are glowing and swept across evenly. Place the assembled Grilled Chicken Kabobs with Vegetables onto the grates and cook for 10 to 12 minutes, turning occasionally. You’re looking for gorgeous grill marks, lightly charred veggies, and cooked-through, juicy chicken. Don’t wander too far—the kabobs cook fast!

Step 6: Serve Your Masterpiece

Transfer the kabobs to a platter while they’re piping hot and fragrant. For an extra fresh finish, sprinkle with chopped herbs or squeeze over a little more lemon juice. Trust me, these final touches lift every bite and make your Grilled Chicken Kabobs with Vegetables sparkle on the table.

How to Serve Grilled Chicken Kabobs with Vegetables

Garnishes

Grilled Chicken Kabobs with Vegetables are a feast for the eyes as much as the palate, but a little garnish goes a long way. Try a scattering of chopped fresh parsley, cilantro, or mint for vibrancy. A sprinkle of crumbled feta cheese adds richness, while a final squeeze of lemon juice just before serving brightens every skewer.

Side Dishes

Round out your meal with a fresh Mediterranean salad, cool tzatziki, fluffy rice pilaf, or a pillow of warm pita bread. Even a simple platter of sliced cucumbers and tomatoes makes a beautiful, crunchy companion to these kabobs. They’re versatile enough to go with almost anything you love!

Creative Ways to Present

Arrange the Grilled Chicken Kabobs with Vegetables straight on a rustic wooden board for a casual, communal feel, or pile them onto a colorful platter layered over leafy greens for extra freshness. For fun individual servings, serve each skewer upright in a mason jar filled with herbed yogurt dip or creamy hummus at the bottom.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Grilled Chicken Kabobs with Vegetables, remove them from the skewers and store the chicken and veggies together in an airtight container in the fridge. They’ll stay perfectly fresh for up to three days and make a fantastic ready-to-eat lunch or protein-rich snack.

Freezing

For longer storage, the chicken and grilled vegetables can be frozen (off the skewers!) in a sealed freezer bag or container for up to two months. Thaw overnight in the refrigerator and enjoy later when you need a quick and healthy meal.

Reheating

To reheat, simply spread the kabob components on a baking sheet and warm in a 350°F oven for about 10 minutes until heated through. Or, for a quick fix, microwave gently in 30-second intervals. The veggies and chicken reheat surprisingly well, keeping their texture and freshness intact.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a bit juicier and richer, and they work beautifully on the grill. Just keep an eye on cook time, as they may take a minute or two longer to cook through completely.

How do I prevent wooden skewers from burning?

Soak wooden skewers in water for at least 30 minutes before threading and grilling. This helps keep them from catching fire or getting overly charred while your Grilled Chicken Kabobs with Vegetables cook.

Can I make these kabobs in the oven instead of grilling?

Definitely! Arrange the assembled kabobs on a foil-lined baking sheet and roast at 425°F for about 20–25 minutes, turning halfway through, until the chicken is cooked and the vegetables are slightly charred.

What other vegetables can I use?

Feel free to get creative! Mushrooms, cherry tomatoes, or cubed eggplant are all great additions or substitutes for the bell peppers, zucchini, and onion. Just make sure your chosen veggies are sturdy enough to hold up on the grill.

How do I know when the chicken is fully cooked?

The safest way is to use a meat thermometer: chicken should reach an internal temperature of 165°F. Alternatively, cut into a larger cube and make sure the juices run clear and there’s no pink in the middle.

Final Thoughts

These Grilled Chicken Kabobs with Vegetables are my secret weapon for any warm-weather gathering or whenever I’m craving something healthy, quick, and seriously satisfying. Give them a try, share them with friends or family, and let the smoky, vibrant flavors transport you right to your happy place at the grill!