Gourmet Dagwood Sandwiches (Mini Slider Style) | RecipesSwivily

Gourmet Dagwood Sandwiches (Mini Slider Style)

Gourmet Dagwood Sandwiches (Mini Slider Style) are bold, colorful, and stacked with layers of meats, cheeses, and crisp veggies—all in a perfectly portioned slider form. These mini sandwiches are a fun and satisfying option for parties, picnics, or casual gatherings, offering a delicious combination of flavors and textures in every bite.

Why You’ll Love This Recipe

These mini Dagwood sliders are as enjoyable to build as they are to eat. You’ll love them because:

  • Quick and easy to assemble with no cooking required.
  • Visually appealing with colorful layers of fresh ingredients.
  • Perfect for entertaining, picnics, or lunchboxes.
  • Customizable with your choice of meats, cheeses, and condiments.
  • Kid-friendly and great for build-your-own sandwich platters.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

  • 6 mini slider buns
  • 6 slices turkey or ham
  • 6 slices salami
  • 6 small cheddar or provolone squares
  • 6 pickle slices
  • Lettuce leaves, cut to size
  • Tomato slices, thin
  • Mustard or mayo
  • Toothpicks or sandwich picks

Directions

  1. Slice each slider bun in half horizontally.
  2. On the bottom half of each bun, layer a slice of turkey or ham, a slice of salami, and a piece of cheese.
  3. Add a pickle slice, a piece of lettuce, and a slice of tomato.
  4. Spread mustard or mayo on the inside of the top bun.
  5. Place the top bun on the stack and secure with a toothpick or sandwich pick.
  6. Serve immediately, or wrap tightly for picnics or packed lunches.

Servings and timing

  • Prep Time: 15 minutes
  • Cooking Time: 0 minutes
  • Total Time: 15 minutes
  • Servings: 6 sliders
  • Calories: 210 kcal per slider

Variations

  • Vegetarian option: Replace meats with grilled veggies or marinated tofu slices.
  • Spicy twist: Add jalapeño slices or spicy mustard.
  • Herb flavor: Include fresh basil or arugula in place of lettuce.
  • Different cheese: Use Swiss, mozzarella, or pepper jack for a new flavor profile.
  • Bread alternative: Use mini ciabatta rolls or small pretzel buns for variety.

Storage/Reheating

  • Storage: Best enjoyed fresh, but can be wrapped and stored in the refrigerator for up to 1 day.
  • Reheating: Not needed—these sandwiches are intended to be served cold.

FAQs

Can I make these sliders ahead of time?

Yes, assemble them a few hours ahead and keep wrapped in the refrigerator until serving.

What’s the best way to keep them from getting soggy?

Add condiments in a thin layer and place lettuce between bread and juicy ingredients like tomato or pickle.

Are these sliders suitable for kids?

Yes, the small size and mild flavors are kid-friendly.

Can I use different meats?

Absolutely—roast beef, pastrami, or chicken slices work well too.

Do I need to toast the buns?

It’s optional; toasting adds extra texture but is not necessary.

Can I serve these as part of a platter?

Yes, they make a great addition to party platters alongside chips, fruits, or salads.

How do I transport these for a picnic?

Wrap individually in parchment or foil, and pack in a cooler bag.

Can I use vegan mayo or cheese?

Yes, plant-based alternatives work well for a vegan or dairy-free version.

What drink pairs well with these sliders?

They pair nicely with iced tea, lemonade, or light beer.

How can I make these gluten-free?

Use gluten-free mini buns or lettuce wraps instead of bread.

Conclusion

Gourmet Dagwood Sandwiches (Mini Slider Style) are a fresh, fun, and versatile option for any casual meal or gathering. With their colorful layers and bold flavor combinations, these stacked mini sandwiches are easy to assemble, easy to customize, and always a crowd-pleaser. Whether served at a picnic, party, or lunch table, they’re sure to delight guests of all ages.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Gourmet Dagwood Sandwiches (Mini Slider Style)

Gourmet Dagwood Sandwiches (Mini Slider Style)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Mia
  • Total Time: 15 minutes
  • Yield: 6 sliders 1x
  • Diet: Low Lactose

Description

Stacked mini sandwiches layered with meats, cheeses, and crisp veggies—bold, colorful, and party-perfect in slider form.


Ingredients

Scale
  • 6 mini slider buns
  • 6 slices turkey or ham
  • 6 slices salami
  • 6 small cheddar or provolone squares
  • 6 pickle slices
  • Lettuce leaves, cut to size
  • Tomato slices, thin
  • Mustard or mayo
  • Toothpicks or sandwich picks

Instructions

  1. Slice each slider bun in half.
  2. Layer with turkey or ham, salami, cheese, pickle, lettuce, and tomato.
  3. Add a dollop of mustard or mayo.
  4. Top with the other half of the bun and secure with a toothpick or sandwich pick.
  5. Serve fresh or wrap for picnics.

Notes

  • Customize with your favorite deli meats or cheeses.
  • Add avocado slices or roasted peppers for extra flavor.
  • Great for make-ahead party platters or lunchboxes.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Main Course
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 210
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 35mg

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments