Description
These festive chocolate-covered pretzels are dipped in rich melted chocolate and decorated with vibrant fall sprinkles and orange candy drizzle. Perfectly sweet, salty, and crunchy, they make a great snack, gift, or party tray treat.
Ingredients
Units
Scale
- 20 large pretzels (or mini pretzel twists)
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup orange candy melts
- 1/4 cup fall-themed sprinkles (leaf-shaped, yellow, orange, red, and brown)
- 1 tsp coconut oil (optional, for smooth chocolate)
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until smooth. Add coconut oil if desired for a smoother finish.
- Dip each pretzel into the melted chocolate and gently shake off any excess.
- Immediately add fall-themed sprinkles or drizzle with melted orange candy melts using a fork or piping bag.
- Place decorated pretzels on the parchment-lined tray.
- Let set at room temperature or refrigerate for 15 minutes until the chocolate hardens.
- Store in an airtight container at room temperature for up to 1 week.
Notes
- Use parchment or wax paper to prevent sticking during setting.
- Try white or milk chocolate for variation.
- Great for themed parties—just change the sprinkle colors to match the occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg