Name: Gourmet Chocolate Covered Pretzels
Prep time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 20 large pretzels (or mini pretzel twists); 1 cup semi-sweet or dark chocolate chips; 1/2 cup orange candy melts; 1/4 cup fall-themed sprinkles (leaf-shaped, yellow, orange, red, and brown); 1 tsp coconut oil (optional, for smooth chocolate)

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These gourmet chocolate-covered pretzels are a festive and delicious way to celebrate the season. Featuring crisp pretzels dipped in rich melted chocolate, drizzled with orange candy, and adorned with colorful fall sprinkles, they combine sweet and salty flavors in every bite. Perfect for gift boxes, party trays, or just a cozy treat at home, these pretzels are quick to prepare and fun to decorate.

Why You’ll Love This Recipe

Sweet and salty perfection: The contrast between the crunchy pretzel and smooth chocolate is always a crowd-pleaser.
Festive and fun: Vibrant colors and playful decorations make these ideal for autumn holidays and celebrations.
Quick and easy: With only a few ingredients and no baking required, this recipe comes together in minutes.
Great for gifting: These pretzels store well and look beautiful in treat bags or jars.
Customizable: Switch out sprinkles or chocolate colors for any holiday or event.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

large pretzels or mini pretzel twists
semi-sweet or dark chocolate chips
orange candy melts
fall-themed sprinkles (leaf-shaped, yellow, orange, red, and brown)
coconut oil (optional, for smooth chocolate)

Directions

Line a baking sheet with parchment paper and set aside.
In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring after each until smooth. Stir in coconut oil if using.
Dip each pretzel into the melted chocolate, ensuring it’s well-coated. Gently tap to remove excess chocolate.
Place dipped pretzels on the parchment-lined tray.
Immediately top with sprinkles or drizzle with melted orange candy melts using a fork or piping bag.
Let pretzels set at room temperature or refrigerate for 15 minutes until the coating is firm.
Store in an airtight container at room temperature for up to one week.

Servings and timing

Prep Time: 10 minutes
Chill Time: 15 minutes
Total Time: 25 minutes
Servings: 20 pretzels
Calories: Approximately 160 kcal per pretzel

Variations

Color swap: Use red, green, and white decorations for Christmas, or pastels for spring holidays.
Nutty crunch: Sprinkle with chopped nuts instead of candy toppings.
White chocolate: Swap semi-sweet chocolate for white chocolate or milk chocolate for a different taste.
Mini pretzels: Use small pretzel twists for bite-sized treats.
Double dip: Dip half in dark chocolate and the other half in white chocolate for a striking contrast.

Storage/Reheating

Storage: Keep in an airtight container at room temperature for up to 1 week.
Freezing: Not recommended, as moisture may affect the chocolate and texture.
Reheating: Not necessary; serve at room temperature.

FAQs

Can I use other types of pretzels?

Yes, rods or twists work well. Just adjust the dipping method based on size.

Do I need to temper the chocolate?

Not for this recipe. Using chocolate chips and setting in the fridge is sufficient for home use.

Can I use white chocolate instead?

Absolutely. White chocolate adds a sweet vanilla note and works beautifully with colorful toppings.

Can kids help with this recipe?

Yes, this is a great hands-on activity for children. Just supervise the chocolate melting step.

How long do they take to set?

They’ll firm up in about 15 minutes in the refrigerator, or 30–45 minutes at room temperature.

Do I need candy melts?

No, but they add festive color. You can use colored white chocolate instead.

Can I make these ahead of time?

Yes, they keep well in an airtight container for several days, making them ideal for prep-ahead gifting.

Can I use natural chocolate?

Yes, but it may need to be tempered to avoid blooming (white streaks).

What’s the best way to drizzle the candy melts?

Use a piping bag, squeeze bottle, or a fork to create a fine drizzle pattern.

Are these gluten-free?

Only if you use certified gluten-free pretzels and chocolate.

Conclusion

Gourmet Chocolate Covered Pretzels are a delightful, festive treat that’s as enjoyable to make as it is to eat. With their satisfying crunch, rich chocolate coating, and seasonal decorations, they’re a versatile and eye-catching addition to any celebration. Whether you’re hosting a party, preparing holiday gifts, or simply craving a sweet-and-salty indulgence, these pretzels are sure to impress.

Gourmet Chocolate Covered Pretzels

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Author: Mia
Total Time: 25 minutes
Yield: 20 pretzels 1x
Diet: Vegetarian

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Description

These festive chocolate-covered pretzels are dipped in rich melted chocolate and decorated with vibrant fall sprinkles and orange candy drizzle. Perfectly sweet, salty, and crunchy, they make a great snack, gift, or party tray treat.

Ingredients

Units Scale

20 large pretzels (or mini pretzel twists)
1 cup semi-sweet or dark chocolate chips
1/2 cup orange candy melts
1/4 cup fall-themed sprinkles (leaf-shaped, yellow, orange, red, and brown)
1 tsp coconut oil (optional, for smooth chocolate)

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Instructions

Line a baking sheet with parchment paper.
In a microwave-safe bowl, melt chocolate chips in 30-second intervals, stirring between each, until smooth. Add coconut oil if desired for a smoother finish.
Dip each pretzel into the melted chocolate and gently shake off any excess.
Immediately add fall-themed sprinkles or drizzle with melted orange candy melts using a fork or piping bag.
Place decorated pretzels on the parchment-lined tray.
Let set at room temperature or refrigerate for 15 minutes until the chocolate hardens.
Store in an airtight container at room temperature for up to 1 week.