Description
Succulent crab legs drenched in rich, flavorful garlic butter sauce, perfect for a special dinner or seafood lover’s treat.
Ingredients
Units
Scale
- 2 pounds of snow crab legs or king crab legs
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon Old Bay seasoning (optional)
- Salt to taste
- Freshly ground black pepper
Instructions
- If using frozen crab legs, thaw overnight in refrigerator or under cold running water.
- Cut along the top of crab shells with kitchen scissors or sharp knife for easier access.
- Bring a large pot of salted water to a boil.
- Add crab legs and cook for 5-7 minutes until heated through. Drain and set aside.
- In a small saucepan, melt butter over medium heat.
- Add minced garlic and cook for 1-2 minutes until fragrant but not browned.
- Stir in lemon juice, Old Bay seasoning (if using), chopped parsley, salt, and pepper. Simmer for 1 minute.
- Arrange crab legs on a plate and drizzle generously with garlic butter sauce.
- Garnish with additional parsley and serve with lemon wedges.
Notes
- Thaw crab legs fully for even heating.
- Do not overcook crab legs to keep meat tender.
- Adjust seasoning to taste, especially if not using Old Bay.
- Serve immediately for best flavor and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling and sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 0 g
- Sodium: Approx. 450 mg
- Fat: Approx. 28 g
- Saturated Fat: Approx. 17 g
- Unsaturated Fat: Approx. 9 g
- Trans Fat: 0 g
- Carbohydrates: Approx. 2 g
- Fiber: 0 g
- Protein: Approx. 25 g
- Cholesterol: Approx. 115 mg
