Description
Crispy flatbread topped with ripe tomatoes, fresh mozzarella, and basil—drizzled with balsamic glaze for a summer-perfect bite.
Ingredients
Units
Scale
- 1 store-bought or homemade flatbread
- 1/2 cup shredded mozzarella or fresh mozzarella slices
- 1 ripe tomato, thinly sliced
- 1/4 teaspoon salt
- Fresh basil leaves
- 1 tablespoon olive oil
- Optional: balsamic glaze for drizzling
Instructions
- Preheat oven to 400°F (200°C).
- Place flatbread on a baking sheet and drizzle with olive oil.
- Layer with mozzarella and tomato slices, and sprinkle with salt.
- Bake for 8–10 minutes until cheese melts and edges are crisp.
- Top with fresh basil leaves and drizzle with balsamic glaze before serving.
Notes
- Use heirloom tomatoes for extra color and flavor.
- Try adding a sprinkle of crushed red pepper for a little heat.
- Serve as a light lunch or cut into pieces for an appetizer.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
