Description
Delightful single-serve mini cakes styled like cute bento snacks, each playfully stamped or piped with cheeky or punny messages—perfect for gifting!
Ingredients
Units
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Additional for Decoration:
- Buttercream for piping
- Edible color pens or piping gel
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C). Line a 6-cup muffin tin with paper liners.
- Prepare Dry Ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
- Mix Wet Ingredients: In another bowl, beat egg, milk, oil, and vanilla until smooth.
- Combine Batter: Mix wet and dry ingredients until combined. Divide batter among liners, filling them about two-thirds full.
- Bake: Bake for 18-20 minutes or until golden. Allow to cool completely.
- Add Buttercream: Top each mini cake with a smooth buttercream disc.
- Decorate: Pipe or draw small messages or designs on the cakes using edible color pens or piping gel.
- Plate and Garnish: Plate the mini cakes on small white dishes and garnish with edible confetti or micro flowers for a neat and charming presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 mini cake
- Calories: Approximately 190 kcal