A playful and colorful no-bake cheesecake featuring a creamy vanilla filling studded with Fruity Pebbles cereal, set on a buttery cookie crust. Topped with whipped cream, extra Fruity Pebbles, and a fresh mint garnish, this fun and vibrant dessert is sure to delight both kids and adults alike.
Why You’ll Love This Recipe
Fruity Pebbles cheesecake brings together the creamy richness of classic cheesecake with the crunch and cheerful colors of a favorite childhood cereal. This no-bake recipe is simple to prepare and perfect for parties, birthdays, or any time you want to serve a dessert that’s both eye-catching and irresistible. Its light texture and fruity bursts make every bite a joy.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
1 cup graham cracker or cookie crumbs
3 tablespoons melted butter
16 oz cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream, whipped
1 cup Fruity Pebbles cereal (plus extra for garnish)
Whipped cream, for topping
Fresh mint, for garnish
Directions
- In a bowl, mix the graham cracker or cookie crumbs with the melted butter until combined. Press the mixture firmly into the base of small molds or ramekins to form the crust. Chill for 15 minutes to set.
- In another bowl, beat the cream cheese, sugar, and vanilla extract together until smooth and creamy.
- Gently fold in the whipped cream and Fruity Pebbles cereal until evenly distributed.
- Spoon the filling over the chilled crusts and smooth the tops with a spatula. Chill for at least 4 hours, or overnight, until fully set.
- Just before serving, top each cheesecake with whipped cream, a sprinkle of extra Fruity Pebbles, and a fresh mint leaf for garnish.
Servings and timing
This recipe yields 6 servings.
Prep time: 20 minutes
Chill time: 4 hours
Total time: 4 hours 20 minutes
Calories: approximately 400 kcal per serving
Variations
- Use crushed vanilla wafers or shortbread cookies instead of graham crackers for the crust.
- Fold in mini marshmallows or white chocolate chips for added texture.
- Add a few drops of lemon or orange zest to the filling for a hint of citrus.
- Make it in a standard springform pan for a larger cheesecake, adjusting chilling time as needed.
Storage/reheating
Store the cheesecake covered in the refrigerator for up to 3 days.
This dessert is best served chilled. It is not suitable for reheating or freezing, as the cereal may soften too much.
FAQs
Can I use another type of cereal?
Yes, try using Cocoa Pebbles, Rice Krispies, or similar cereals for a different flavor and look.
Is this cheesecake very sweet?
It is moderately sweet, balanced by the tang of the cream cheese and the lightness of the whipped cream.
Can I make this ahead of time?
Yes, prepare and chill the cheesecake the day before serving for the best texture and flavor.
What can I use instead of whipped cream?
You can use stabilized whipped topping if preferred, but fresh whipped cream gives the best flavor.
How do I prevent the cereal from becoming soggy?
Fold the Fruity Pebbles in gently and serve within a day or two to maintain some crunch.
Can I make this in one large pan instead of individual molds?
Yes, use a small springform or pie dish and slice before serving.
Is this recipe gluten-free?
Use gluten-free cookie crumbs for the crust and check the cereal label to ensure it meets gluten-free standards.
Can I add food coloring to the filling?
The Fruity Pebbles provide plenty of color, but you can add a few drops of food coloring if desired for a more vibrant filling.
Can I make this dairy-free?
Use dairy-free cream cheese, coconut cream in place of heavy cream, and plant-based butter for the crust.
What’s the best way to slice the cheesecake cleanly?
Dip a sharp knife in warm water and wipe clean between cuts for neat slices.
Conclusion
Fruity Pebbles cheesecake is a fun, no-bake dessert that blends creamy, sweet, and fruity flavors in a colorful presentation. Simple to make and always a hit at gatherings, this cheesecake is a cheerful addition to any dessert table. Serve chilled and enjoy every vibrant, creamy bite.
Print
Fruity Pebbles Cheesecake
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A playful and colorful no-bake cheesecake featuring a creamy vanilla filling studded with Fruity Pebbles cereal, set on a buttery cookie crust, topped with whipped cream, more Fruity Pebbles, and a fresh mint garnish — fun, vibrant, and irresistible.
Ingredients
- 1 cup graham cracker or cookie crumbs
- 3 tablespoons melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped
- 1 cup Fruity Pebbles cereal (plus extra for garnish)
- Whipped cream, for topping
- Fresh mint, for garnish
Instructions
- In a bowl, mix graham cracker crumbs and melted butter. Press into the base of small molds or ramekins. Chill for 15 minutes.
- In another bowl, beat cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and Fruity Pebbles cereal.
- Spoon filling over crust and smooth the tops. Chill for at least 4 hours or overnight until set.
- Top with whipped cream, sprinkle with extra Fruity Pebbles, and garnish with mint before serving.
Notes
- Best served chilled for a firm texture and fresh flavor.
- For extra crunch, add Fruity Pebbles just before serving.
- You can substitute graham crackers with digestive biscuits or vanilla cookies for the crust.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 24g
- Sodium: 220mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 95mg
