Description
A colorful and refreshing dessert, this fruit pizza features a soft sugar cookie crust, a rich cream cheese frosting, and a vibrant arrangement of fresh fruit—perfect for spring and summer gatherings.
Ingredients
Units
Scale
- 1 (16.5 oz) roll refrigerated sugar cookie dough
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup sliced strawberries
- 1/2 cup kiwi slices
- 1/2 cup mandarin orange segments
- 1/2 cup blueberries
- 1/4 cup green grapes, halved
- Optional: honey or apricot glaze for shine
Instructions
- Preheat oven to 350°F (175°C). Press the sugar cookie dough into a 12-inch pizza pan to form an even crust.
- Bake for 12–15 minutes, or until the edges are golden. Let cool completely.
- In a bowl, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; mix until fluffy.
- Spread the frosting evenly over the cooled crust.
- Arrange fresh fruit in concentric circles over the frosting, starting from the outer edge.
- Optional: Brush fruit with a light glaze of warmed honey or apricot preserves for shine.
- Chill for 1 hour before slicing and serving.
Notes
- Use any combination of seasonal fruit for variety and color.
- Chill before serving to help the frosting set and flavors meld.
- Best served the day it’s made for freshest appearance.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
