Description
Frozen s’mores are a delightful frozen treat consisting of layers of chocolate pudding, whipped topping, cream cheese, and marshmallow fluff sandwiched between graham crackers. A delicious twist on the classic s’mores, perfect for a refreshing dessert.
Ingredients
Units
Scale
For the Chocolate Layer:
- 1 (5.9-ounce) box instant chocolate pudding
- 2 1/2 cups whole milk
- 2 1/2 cups Cool Whip, defrosted and divided
For the Cream Cheese Layer:
- 5 ounces cream cheese, at room temperature
- 7 ounces marshmallow creme
- Pinch of salt
For Assembly:
- 12 graham crackers, broken in half and divided
Instructions
- Prepare Chocolate Layer: Line a 9×13-inch baking dish with parchment paper. Whisk together pudding mix, milk, and 1/2 cup Cool Whip until smooth. Spread half of the graham crackers in the dish, top with pudding mix, and chill.
- Prepare Cream Cheese Layer: Beat cream cheese and marshmallow creme until smooth. Fold in 2 cups Cool Whip and salt. Spread over the chocolate layer.
- Assembly: Top cream cheese layer with remaining graham crackers. Cover with foil and freeze for 6 hours.
- Serve: Remove from dish, slice into squares, and enjoy softened or store in the freezer. Allow to soften before serving if frozen.
Notes
- Easily customize by adding a protein boost with vanilla protein powder and coconut whip.
- Store wrapped in plastic and a freezer container for up to 2 months.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 s'more
- Calories: 290
- Sugar: 21g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg