Description
A refreshing tropical cocktail blended with frozen pineapple, creamy coconut, and white rum, served icy cold for the ultimate summer sip.
Ingredients
Units
Scale
- 2 cups frozen pineapple chunks
- 1/4 cup fresh pineapple, for garnish
- 1/2 cup pineapple juice
- 1 cup coconut cream
- 1/4 cup shredded coconut
- 1 cup white rum
- 1 1/2 cups ice
- Maraschino cherries, for garnish
Instructions
- In a high-speed blender, combine frozen pineapple, pineapple juice, coconut cream, shredded coconut, white rum, and ice.
- Blend until smooth and creamy.
- Pour into chilled hurricane or tulip glasses.
- Garnish each with a pineapple wedge and maraschino cherry.
- Serve immediately with a straw and enjoy your tropical escape!
Notes
- Use canned or fresh coconut cream—do not substitute with coconut milk.
- Adjust rum to taste or make it non-alcoholic by substituting with coconut water.
- Chill glasses ahead of time for an extra frosty experience.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 350 kcal
- Sugar: 23 g
- Sodium: 25 mg
- Fat: 14 g
- Saturated Fat: 12 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
