Frozen Piña Coladas are the quintessential tropical cocktail—icy, creamy, and bursting with the sweet flavors of pineapple and coconut. Blended to a smooth, frosty consistency with white rum and topped with classic garnishes, these cocktails bring a taste of island paradise to your glass.
Why You’ll Love This Recipe
This drink is a vacation in a glass. The combination of frozen pineapple and coconut cream creates a luscious, velvety texture, while white rum adds just the right kick. It’s incredibly refreshing on hot days and perfect for poolside lounging, summer parties, or anytime you want to feel like you’re on a beach getaway. Best of all, it blends up in just minutes.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Frozen pineapple chunks
- Fresh pineapple (for garnish)
- Pineapple juice
- Coconut cream
- Shredded coconut
- White rum
- Ice
- Maraschino cherries (for garnish)
directions
- In a high-speed blender, combine frozen pineapple chunks, pineapple juice, coconut cream, shredded coconut, white rum, and ice.
- Blend until smooth and creamy, with no large chunks remaining.
- Pour into chilled hurricane or tulip glasses.
- Garnish with a wedge of fresh pineapple and a maraschino cherry.
- Serve immediately with a straw.
Servings and timing
- Servings: 2 cocktails
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Calories: Approximately 350 kcal per serving
Variations
- Non-Alcoholic Version: Omit the rum and add extra pineapple juice or coconut water.
- Frozen Banana: Add a half banana for a tropical twist and creamier texture.
- Coconut Milk Substitute: Use coconut milk for a lighter, less creamy version.
- Spiced Rum: Swap white rum for spiced or dark rum for added depth of flavor.
- Mint Garnish: Add a sprig of fresh mint for a refreshing aromatic touch.
storage/reheating
Frozen Piña Coladas are best enjoyed fresh. If you need to store leftovers, keep them in the freezer in an airtight container for up to 1 day. Stir well or briefly re-blend before serving. Do not attempt to reheat; this cocktail is meant to be served icy cold.
FAQs
Can I use canned pineapple?
Yes, just be sure to drain well if using canned chunks, and use unsweetened juice if possible.
What is the difference between coconut milk and coconut cream?
Coconut cream is thicker and richer, which gives this cocktail its creamy texture. Coconut milk is thinner and less sweet.
Can I make a large batch?
Yes, simply multiply the ingredients and blend in batches as needed.
How do I make it thicker?
Use more frozen pineapple or ice, and reduce the liquid slightly.
Can I make this drink ahead of time?
Blend just before serving for best texture, but you can pre-measure ingredients to save time.
What rum works best?
White rum is traditional, but coconut-flavored rum also works well for extra coconut flavor.
Do I need to use shredded coconut?
It’s optional, but it adds texture and a hint of coconut flavor.
What type of blender should I use?
A high-speed blender is ideal for a smooth, creamy consistency.
How can I make it less sweet?
Use unsweetened pineapple juice and skip the shredded coconut if desired.
What glass is best for serving?
Hurricane or tulip glasses are classic choices, but any tall glass will work.
Conclusion
Frozen Piña Coladas are the ultimate blend of tropical flavors and creamy indulgence. Whether you’re planning a backyard luau, relaxing by the pool, or just dreaming of a beach escape, this icy cocktail offers a refreshing and flavorful experience. With just a few ingredients and a blender, you can bring a slice of paradise right to your kitchen.
Print
Frozen Piña Coladas
- Total Time: 5 minutes
- Yield: 2 cocktails 1x
- Diet: Vegetarian
Description
A refreshing tropical cocktail blended with frozen pineapple, creamy coconut, and white rum, served icy cold for the ultimate summer sip.
Ingredients
- 2 cups frozen pineapple chunks
- 1/4 cup fresh pineapple, for garnish
- 1/2 cup pineapple juice
- 1 cup coconut cream
- 1/4 cup shredded coconut
- 1 cup white rum
- 1 1/2 cups ice
- Maraschino cherries, for garnish
Instructions
- In a high-speed blender, combine frozen pineapple, pineapple juice, coconut cream, shredded coconut, white rum, and ice.
- Blend until smooth and creamy.
- Pour into chilled hurricane or tulip glasses.
- Garnish each with a pineapple wedge and maraschino cherry.
- Serve immediately with a straw and enjoy your tropical escape!
Notes
- Use canned or fresh coconut cream—do not substitute with coconut milk.
- Adjust rum to taste or make it non-alcoholic by substituting with coconut water.
- Chill glasses ahead of time for an extra frosty experience.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cocktail
- Calories: 350 kcal
- Sugar: 23 g
- Sodium: 25 mg
- Fat: 14 g
- Saturated Fat: 12 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg
