Name: Everyday Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 cup (225g) unsalted butter, softened; 1 cup (200g) granulated sugar; 4 large eggs; 2 teaspoons vanilla extract; 2 cups (250g) all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (120ml) whole milk; Powdered sugar, for dusting

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Everyday Butter Cake is a classic, no-fuss dessert with timeless appeal. It features a moist, tender crumb and a signature golden, crackly top that’s lightly dusted with powdered sugar. Whether served with a morning coffee, afternoon tea, or as a simple after-dinner sweet, this cake brings warmth and comfort to any moment.

Why You’ll Love This Recipe

This cake is a perfect example of elegance in simplicity. Made with pantry staples, it comes together quickly and bakes into a beautiful, buttery treat with a delicate texture. It’s not overly sweet, making it ideal for everyday enjoyment. Its versatility also makes it a great base for adding berries, lemon zest, or even a dollop of cream.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 cup (225g) unsalted butter, softened
1 cup (200g) granulated sugar
4 large eggs
2 teaspoons vanilla extract
2 cups (250g) all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup (120ml) whole milk
Powdered sugar, for dusting

directions

Preheat oven to 350°F (175°C). Grease and line an 8-inch square or round cake pan with parchment paper.
In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy, about 3–5 minutes.
Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the butter mixture alternately with the milk, beginning and ending with the flour. Mix until just combined—do not overmix.
Pour the batter into the prepared cake pan and smooth the surface with a spatula.
Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden and slightly crackled.
Allow the cake to cool completely in the pan on a wire rack.
Dust with powdered sugar just before serving. Slice and enjoy.

Servings and timing

Servings: 9 slices
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Calories per serving: Approximately 310 kcal

Variations

Lemon Butter Cake: Add 1 tablespoon of lemon zest and 1 tablespoon of lemon juice to the batter.
Berry Swirl: Fold in a 1/2 cup of fresh or frozen berries before baking.
Nutty Crust: Sprinkle chopped almonds or pecans on top before baking for added texture.
Chocolate Chips: Stir in 1/2 cup mini chocolate chips for a richer twist.
Gluten-Free: Substitute a 1:1 gluten-free baking flour blend for an allergen-friendly version.

storage/reheating

Store the butter cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days, bringing to room temperature before serving.

To freeze, wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw at room temperature or warm slightly in the microwave or oven before serving.

FAQs

What makes a butter cake different from a pound cake?

Butter cakes have a lighter texture due to the use of baking powder and a higher ratio of flour and liquid. Pound cakes are denser and traditionally made with equal parts butter, sugar, eggs, and flour.

Can I use margarine instead of butter?

While margarine can be used, it will affect the flavor and texture. For best results, use real unsalted butter.

Why did my cake crack on top?

A crackly top is typical for butter cakes and adds to their charm. It’s a result of the batter expanding during baking and is not a flaw.

Can I make this cake in a loaf pan?

Yes, but the baking time may vary slightly. Start checking for doneness around 45 minutes.

How do I know when the cake is done?

Insert a toothpick into the center—if it comes out clean or with a few moist crumbs, the cake is ready.

Can I use buttermilk instead of whole milk?

Yes, buttermilk will add a slight tang and help tenderize the crumb even more.

Is it necessary to sift the flour?

Sifting is optional, but it can help create a lighter texture by removing lumps and incorporating air.

Can I frost this cake?

Yes, though it’s lovely plain, you can top it with a simple glaze, buttercream, or fruit compote for added flair.

Can I reduce the sugar?

Slightly reducing the sugar is possible, but it may affect the cake’s moisture and texture.

Why did my cake turn out dense?

Overmixing or using cold ingredients can result in a denser crumb. Be sure to cream the butter properly and mix only until just combined.

Conclusion

Everyday Butter Cake is a go-to dessert that combines comfort, elegance, and versatility. With its rich, buttery crumb and crackly golden top, it’s equally suited for a casual family treat or an elegant tea-time centerpiece. Easy to prepare and universally loved, this timeless cake is one you’ll return to again and again.

Everyday Butter Cake

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Author: Mia
Total Time: 1 hour
Yield: 9 slices 1x
Diet: Vegetarian

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Description

Simple, rich, and irresistibly moist, this everyday butter cake boasts a golden crackly top and tender crumb. Perfect with coffee or tea, it’s a timeless treat for any occasion.

Instructions

Preheat oven to 350°F (175°C). Grease and line an 8-inch square or round cake pan with parchment paper.
In a large bowl, cream butter and sugar until light and fluffy, about 3–5 minutes.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Add dry ingredients to the butter mixture alternately with milk, beginning and ending with the flour. Mix just until combined.
Pour batter into prepared pan and smooth the top.
Bake for 40–45 minutes or until a toothpick inserted into the center comes out clean and the top is golden and crackled.
Cool completely in the pan. Dust with powdered sugar before slicing and serving.