Description
Elotes are a beloved Mexican street food made with grilled corn slathered in creamy mayo, crumbly cheese, chili powder, and a squeeze of fresh lime—bold, smoky, and irresistibly delicious.
Ingredients
Units
Scale
- 4 ears of corn, husked
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Mexican crema
- 1/2 cup cotija cheese, crumbled
- 1 teaspoon chili powder (or Tajín seasoning)
- 1/2 teaspoon smoked paprika (optional)
- 1 clove garlic, minced (optional)
- 1 tablespoon fresh lime juice
- Lime wedges, for serving
- Fresh cilantro, chopped (optional, for garnish)
Instructions
- Preheat a grill to medium-high heat. Grill corn, turning occasionally, until charred and cooked through, about 7–10 minutes.
- In a small bowl, mix together mayonnaise, sour cream, garlic (if using), and lime juice.
- Brush the warm corn evenly with the creamy mixture.
- Sprinkle generously with crumbled cotija cheese.
- Dust each ear with chili powder and smoked paprika.
- Garnish with chopped cilantro if desired, and serve with lime wedges on the side.
Notes
- Tajín seasoning adds a tangy kick with chili and lime.
- Use crema for a more authentic flavor over sour cream.
- Great as a side for tacos, grilled meats, or burgers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear
- Calories: 220
- Sugar: 5g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
