Ingredients:
1 pound breakfast sausage
1 cup Bisquick baking mix
1 cup shredded cheddar cheese
4 eggs
Directions:
Preheat oven to 350°F (175°C).
Grease a 12-cup muffin tin.
In a skillet over medium heat, cook and crumble the breakfast sausage until fully cooked. Drain off any
excess grease.
In a large mixing bowl, whisk the eggs. Stir in the cheese, Bisquick, and cooked sausage until well
combined.
Evenly distribute the mixture into the prepared muffin cups, filling each about two-thirds full.
Bake for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center
comes out clean.
Let the muffins cool for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 300 kcal | Servings: 12 muffins