Golden breaded chicken cutlets nestled in crusty French baguette, paired with crisp romaine lettuce, creamy Caesar dressing, and Parmesan shavings—this Crispy Chicken Caesar Sandwich is a delicious fusion of texture and flavor. It’s the perfect handheld meal for lunch, dinner, or casual entertaining, delivering everything you love about a classic Caesar salad in sandwich form.
Why You’ll Love This Recipe
This sandwich is a satisfying balance of crispy, creamy, and savory. The chicken cutlets are fried to golden perfection with a seasoned panko coating, providing a crunch that contrasts beautifully with the creamy Caesar dressing and fresh romaine. Finished with a sprinkle of Parmesan and served in a hearty baguette, it’s both indulgent and fresh. It’s a great choice for meal prep, easy dinners, or a lunch that feels gourmet without the fuss.
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the Chicken:
- Chicken cutlets
- All-purpose flour
- Eggs, beaten
- Regular breadcrumbs
- Panko crumbs
- Smoked paprika
- Sea salt
- Ground black pepper
- Oil for frying
For the Caesar Dressing:
- Full-fat mayonnaise
- Greek yogurt
- Lemon juice
- Dijon mustard
- Worcestershire sauce
- Garlic clove, minced
- Ground black pepper
- Sea salt
- Grated Parmesan cheese
For the Sandwich:
- French baguette, cut into sandwich portions
- Romaine hearts, shredded
- Shaved Parmesan
- Caesar dressing (for tossing and drizzling)
directions
- Prepare the chicken: Pat the chicken cutlets dry with a paper towel. Set up a dredging station with three shallow bowls: flour in the first, beaten eggs in the second, and a mix of panko, regular breadcrumbs, smoked paprika, salt, and pepper in the third.
- Dredge each cutlet first in flour, then in the egg, and finally in the breadcrumb mixture, pressing gently to adhere.
- Heat oil in a skillet over medium-high heat. Fry each cutlet for about 3–4 minutes per side or until golden and fully cooked. Transfer to a paper towel-lined plate to drain.
- Make the dressing: In a bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, garlic, black pepper, salt, and grated Parmesan. Add a splash of water if needed to adjust the consistency.
- Assemble the sandwich: Slice the baguette into desired portions and cut each lengthwise. Toss the shredded romaine in some Caesar dressing. Layer each sandwich with crispy chicken, dressed romaine, shaved Parmesan, and a final drizzle of dressing. Serve immediately.
Servings and timing
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 4 sandwiches
- Calories per serving: Approximately 520 kcal
Variations
- Grilled Chicken Option: Use grilled chicken breasts instead of fried cutlets for a lighter version.
- Spicy Version: Add hot sauce to the Caesar dressing or a pinch of cayenne to the breading.
- Gluten-Free: Use gluten-free breadcrumbs and serve in gluten-free rolls or lettuce wraps.
- Vegetarian Swap: Substitute chicken with crispy breaded tofu or grilled portobello mushrooms.
- Avocado Addition: Add slices of avocado for creaminess and extra nutrition.
storage/reheating
Store leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer to restore crispiness. Assemble sandwiches just before serving to avoid soggy bread. The Caesar dressing can be stored separately in the fridge for up to 5 days.
FAQs
Can I use pre-cooked chicken for this sandwich?
Yes, but for the best texture and flavor, fresh breaded and fried chicken cutlets are recommended.
What type of baguette should I use?
A crusty French baguette works best, but ciabatta or a sturdy sandwich roll can also be used.
Can I make this sandwich ahead of time?
It’s best assembled just before serving, but you can prep the components in advance and store separately.
Is the Caesar dressing homemade or store-bought?
This recipe includes a homemade dressing, but store-bought Caesar dressing can be used for convenience.
How do I make the chicken extra crispy?
Ensure the oil is hot enough before frying, and avoid overcrowding the pan. Panko crumbs add a crisp texture.
Can I bake the chicken instead of frying?
Yes. Bake breaded cutlets on a wire rack at 400°F (200°C) for 20–25 minutes, flipping halfway through.
What else can I add to the sandwich?
Try adding tomato slices, crispy bacon, or pickled onions for added flavor layers.
Can I double the recipe for a crowd?
Absolutely. Double the ingredients and fry the chicken in batches for a party-friendly option.
How do I know when the chicken is fully cooked?
Use a meat thermometer—chicken is done when it reaches an internal temperature of 165°F (74°C).
Is this sandwich freezer-friendly?
The assembled sandwich is not ideal for freezing, but the cooked cutlets can be frozen and reheated as needed.
Conclusion
The Crispy Chicken Caesar Sandwich is a delicious fusion of comfort and sophistication, combining the bold flavors of Caesar salad with the satisfying bite of a crispy chicken baguette. Whether you’re hosting a casual lunch, looking for a weeknight dinner solution, or elevating your sandwich game, this recipe delivers on all fronts—crunch, creaminess, and crave-worthy flavor.
Print
Crispy Chicken Caesar Sandwich
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Diet: Halal
Description
Golden breaded chicken cutlets served in a crusty French baguette with crisp romaine, creamy Caesar dressing, and shavings of Parmesan—this sandwich brings together crunch, creaminess, and flavor in every bite.
Ingredients
- 5 chicken cutlets
- 1/3 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup regular breadcrumbs
- 3/4 cup panko crumbs
- 3/4 tsp smoked paprika
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- Oil for frying
- 1/2 cup full-fat mayonnaise
- 3 tbsp Greek yogurt
- 2 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 garlic clove, minced
- 1/2 tsp ground black pepper (for dressing)
- 1 pinch sea salt (for dressing)
- 1/2 cup grated Parmesan cheese
- 1 French baguette, cut into sandwich portions
- 2 romaine hearts, shredded
- Shaved Parmesan, to top
- Drizzle of Caesar dressing
Instructions
- Pat dry the chicken cutlets. Prepare a dredging station with three bowls: flour in the first, beaten eggs in the second, and a mix of panko, breadcrumbs, paprika, salt, and pepper in the third.
- Dredge each cutlet in flour, then dip into the egg, and coat with the crumb mixture.
- Fry in hot oil over medium-high heat until golden and cooked through. Drain on paper towels.
- In a bowl, whisk together mayonnaise, Greek yogurt, lemon juice, Dijon mustard, Worcestershire sauce, garlic, black pepper, salt, and grated Parmesan to make the Caesar dressing. Thin with water if needed.
- Slice the baguette into portions. Layer with crispy chicken, romaine tossed in Caesar dressing, and shaved Parmesan.
- Serve warm and enjoy immediately.
Notes
- Use boneless chicken breasts sliced in half as an alternative to pre-cut cutlets.
- Substitute store-bought Caesar dressing for convenience.
- Toasting the baguette adds extra crunch and flavor.
- Great for meal prep—fry cutlets ahead and reheat before assembling.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Fried
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 4g
- Sodium: 760mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
