Description
This chilled dessert combines rich, silky custard with a medley of fresh fruits, crunchy nuts, and a pink hue from natural fruit juices—refreshing, vibrant, and perfect for any festive occasion or summer treat.
Ingredients
Units
Scale
- 2 cups milk
- 2 tablespoons custard powder (vanilla or strawberry flavor)
- 2 tablespoons sugar (adjust to taste)
- 1/2 cup chopped apples
- 1/2 cup chopped bananas
- 1/2 cup grapes (halved)
- 1/4 cup pomegranate seeds
- 1 kiwi, sliced
- 2 tablespoons chopped almonds
- 2 tablespoons chopped cashews
- 1/4 cup fresh cream or whipped cream (optional, for extra richness)
Instructions
- In a small bowl, mix custard powder with 3 tablespoons of cold milk to form a smooth paste.
- Heat remaining milk in a saucepan over medium heat. Add sugar and stir until dissolved.
- Once milk is warm, slowly add the custard paste, stirring continuously to avoid lumps.
- Cook on low heat until the mixture thickens, about 5–6 minutes. Let cool completely.
- Once cooled, fold in cream (if using) and mix well to achieve a creamy consistency.
- Add chopped fruits (reserve some for garnish) and mix gently.
- Transfer to a serving dish and smooth the top. Garnish with kiwi slices, pomegranate seeds, and slivered nuts.
- Chill for at least 1 hour before serving.
Notes
- Use fresh, ripe, and firm fruits for the best texture and flavor.
- Refrigerate custard completely before adding fruits to prevent curdling.
- Adjust sugar based on fruit sweetness and personal preference.
- Can be made a day ahead and chilled overnight.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl
- Calories: 180 kcal
- Sugar: 16g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
