Description
A refreshing and tangy salad made with crisp cucumbers, red onions, and fresh dill tossed in a creamy, seasoned dressing—perfect as a light side for any summer meal.
Ingredients
Units
Scale
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup sour cream or Greek yogurt
- 1 tablespoon white vinegar or lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- In a large bowl, whisk together the sour cream, vinegar or lemon juice, dill, garlic powder, salt, and pepper until well combined.
- Add the sliced cucumbers and red onions to the bowl and toss to coat evenly in the creamy dressing.
- Chill in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
- Garnish with extra dill or cracked pepper if desired. Serve cold.
Notes
- Use English cucumbers for fewer seeds and a more tender bite.
- For extra tang, add a splash of apple cider vinegar.
- Best enjoyed the same day, as cucumbers release water over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 85 kcal
- Sugar: 3 g
- Sodium: 160 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
