Name: Creamy Cucumber Salad
Prep time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large cucumbers, thinly sliced; 1/2 red onion, thinly sliced; 1/2 cup sour cream or Greek yogurt; 1 tablespoon white vinegar or lemon juice; 1 tablespoon fresh dill, chopped (or 1 teaspoon dried); 1/2 teaspoon garlic powder; Salt and black pepper to taste

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Creamy Cucumber Salad is a crisp, refreshing side dish that combines thinly sliced cucumbers and red onions with a tangy, herb-infused dressing. Light yet flavorful, this salad is a staple for warm-weather meals, barbecues, and picnics, offering a cooling contrast to grilled meats or hearty mains.

Why You’ll Love This Recipe

This salad is simple, quick to prepare, and incredibly versatile. It strikes the perfect balance between creamy and tangy, with fresh dill and garlic enhancing its flavor profile. Whether you’re hosting a summer gathering or just need a quick side, this dish delivers both freshness and comfort in every bite. It’s also low in calories and can be made ahead, making it perfect for meal prep.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/2 cup sour cream or Greek yogurt
1 tablespoon white vinegar or lemon juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
1/2 teaspoon garlic powder
Salt and black pepper to taste

Directions

In a large mixing bowl, whisk together the sour cream (or Greek yogurt), vinegar or lemon juice, dill, garlic powder, salt, and pepper until smooth and well blended.
Add the thinly sliced cucumbers and red onions to the bowl.
Gently toss everything together until the vegetables are evenly coated in the creamy dressing.
Cover and refrigerate for at least 20 minutes to let the flavors meld.
Serve cold, garnished with additional dill or freshly cracked pepper if desired.

Servings and timing

Servings: 4 servings
Prep Time: 10 minutes
Chill Time: 20 minutes
Total Time: 30 minutes
Calories: Approximately 85 kcal per serving

Variations

Vegan Version: Use a plant-based yogurt or sour cream substitute.
Extra Crunch: Add sliced radishes or celery for additional texture.
Zesty Kick: Mix in a teaspoon of Dijon mustard or a pinch of cayenne pepper.
Sweet Twist: Add a teaspoon of sugar or honey for a sweeter contrast.
Herb Substitution: Use fresh parsley or chives if dill is unavailable.

Storage/Reheating

Store the salad in an airtight container in the refrigerator for up to 2 days.
Do not freeze, as cucumbers lose their texture when thawed.
This dish is best served chilled and does not require reheating.

FAQs

Can I use English cucumbers instead of regular ones?

Yes, English cucumbers are ideal as they are less watery and have thinner skins.

Should I peel the cucumbers?

Peeling is optional. For a more tender bite, peel them; otherwise, keep the skins for added texture and nutrients.

How do I prevent the salad from getting watery?

Salt the cucumber slices and let them sit for 10 minutes, then pat them dry before mixing with the dressing.

Can I make this salad in advance?

Yes, it can be made several hours ahead. Just stir before serving.

Is this salad keto-friendly?

Yes, especially when using full-fat sour cream or Greek yogurt and no added sugar.

What can I serve with this salad?

It pairs well with grilled meats, fish, sandwiches, or as part of a picnic spread.

Can I use dried dill instead of fresh?

Yes, use about 1 teaspoon of dried dill in place of 1 tablespoon of fresh.

What’s a good substitute for red onion?

Thinly sliced shallots or sweet onions can be used for a milder flavor.

Can I add other vegetables?

Yes, sliced cherry tomatoes, bell peppers, or avocado are great additions.

How long will it keep in the fridge?

Best enjoyed within 48 hours to maintain the crunch of the cucumbers.

Conclusion

Creamy Cucumber Salad is a quick, healthy, and flavorful side that fits effortlessly into summer menus and beyond. With its cool, creamy texture and tangy dressing, it refreshes the palate and complements a wide range of main dishes. Enjoy it as a light snack, a barbecue side, or a chilled starter on warm days.

Creamy Cucumber Salad

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Author: Mia
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

A refreshing and tangy salad made with crisp cucumbers, red onions, and fresh dill tossed in a creamy, seasoned dressing—perfect as a light side for any summer meal.

Ingredients

Units Scale

2 large cucumbers, thinly sliced
1/2 red onion, thinly sliced
1/2 cup sour cream or Greek yogurt
1 tablespoon white vinegar or lemon juice
1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
1/2 teaspoon garlic powder
Salt and black pepper to taste

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Instructions

In a large bowl, whisk together the sour cream, vinegar or lemon juice, dill, garlic powder, salt, and pepper until well combined.
Add the sliced cucumbers and red onions to the bowl and toss to coat evenly in the creamy dressing.
Chill in the refrigerator for at least 20 minutes before serving to allow the flavors to meld.
Garnish with extra dill or cracked pepper if desired. Serve cold.