Description
Cookie Lasagna is a rich, no-bake layered dessert made with chocolate chip cookies, creamy whipped topping, chocolate pudding, and crushed cookies. It’s a crowd-pleasing treat that’s easy to assemble and perfect for parties or potlucks.
Ingredients
Units
Scale
- 1 package chocolate chip cookies (about 24–28 cookies)
- 2 cups cold milk
- 1 (3.9 oz) box instant chocolate pudding mix
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8 oz) container whipped topping, thawed (plus more for layering)
- 1/2 cup mini chocolate chips
- 6 chocolate chip cookies, crushed (for topping)
Instructions
- In a medium bowl, whisk together the cold milk and instant chocolate pudding mix until thickened. Set aside.
- In a separate large bowl, beat the cream cheese until smooth. Add powdered sugar and mix until combined. Fold in half of the whipped topping.
- Line the bottom of a 9×13-inch dish with a single layer of whole chocolate chip cookies.
- Spread the cream cheese mixture over the cookie layer, then add the pudding layer evenly on top.
- Add another layer of chocolate chip cookies over the pudding.
- Spread the remaining whipped topping on top of the cookies.
- Sprinkle with mini chocolate chips and crushed cookies.
- Cover and refrigerate for at least 4 hours or overnight to allow the layers to set and the cookies to soften.
- Slice, serve chilled, and enjoy!
Notes
- Use flavored pudding for variation, like vanilla or cookies & cream.
- Let it chill overnight for best texture and flavor.
- Top with chocolate syrup or caramel drizzle for extra indulgence.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
