Name: Cookie Lasagna
Prep time: 20 min
Total time: 4 h 20 min
Cuisine: American
Ingredients: 1 package chocolate chip cookies (about 24–28 cookies); 2 cups cold milk; 1 (3.9 oz) box instant chocolate pudding mix; 1 (8 oz) package cream cheese, softened; 1 cup powdered sugar; 1 (8 oz) container whipped topping, thawed (plus more for layering); 1/2 cup mini chocolate chips; 6 chocolate chip cookies, crushed (for topping)

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Cookie Lasagna is an irresistible no-bake layered dessert that combines soft chocolate chip cookies, creamy pudding, a sweetened cream cheese filling, and whipped topping. Finished with cookie crumbles and mini chocolate chips, it’s a decadent treat perfect for parties, potlucks, or any time you crave something sweet and satisfying.

Why You’ll Love This Recipe

This dessert is a guaranteed crowd-pleaser. It’s indulgent yet incredibly easy to assemble—no oven required. The cookies soften as they chill, transforming into tender, cake-like layers. The combination of textures and flavors—crunchy, creamy, chocolatey, and smooth—makes every bite delightful. Whether you’re entertaining or just making a fun weekend treat, this dessert is sure to become a favorite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

1 package chocolate chip cookies (about 24–28 cookies)
2 cups cold milk
1 (3.9 oz) box instant chocolate pudding mix
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping, thawed (plus more for layering)
½ cup mini chocolate chips
6 chocolate chip cookies, crushed (for topping)

Directions

In a medium bowl, whisk together cold milk and the instant chocolate pudding mix until thickened. Set aside to allow it to set.
In a large bowl, beat the softened cream cheese until smooth. Add powdered sugar and beat until well combined. Gently fold in half of the whipped topping to form a fluffy cream cheese layer.
Line the bottom of a 9×13-inch dish with a single layer of whole chocolate chip cookies.
Spread the cream cheese mixture evenly over the cookie layer.
Next, spread the prepared chocolate pudding over the cream cheese layer.
Add a second layer of chocolate chip cookies directly on top of the pudding.
Spread the remaining whipped topping over the cookies as the final layer.
Sprinkle mini chocolate chips and crushed chocolate chip cookies over the top.
Cover the dish and refrigerate for at least 4 hours, or overnight, until set and the cookies have softened.
Slice and serve chilled.

Servings and timing

Servings: 12
Prep Time: 20 minutes
Chill Time: 4 hours
Total Time: 4 hours 20 minutes
Calories per serving: 380 kcal

Variations

Peanut butter version: Add a layer of peanut butter or swirl into the cream cheese layer.
Oreo twist: Use Oreos instead of chocolate chip cookies for a cookies-and-cream variation.
Mocha flavor: Add ½ teaspoon instant espresso powder to the pudding for a coffee kick.
Fruit topping: Garnish with sliced strawberries or raspberries for a fresh contrast.
Nutty crunch: Add chopped walnuts or pecans on top for texture.

Storage/Reheating

Storage: Store covered in the refrigerator for up to 4 days.
Freezing: Not recommended, as the texture of the whipped topping and cream cheese may change after thawing.
Reheating: This is a chilled dessert and should be served cold—no reheating needed.

FAQs

Can I use homemade cookies instead of store-bought?

Yes. Homemade cookies work beautifully but ensure they’re firm enough to hold structure during layering.

Do I have to soften the cream cheese?

Yes. Softened cream cheese ensures a smooth, lump-free filling.

Can I use different pudding flavors?

Absolutely. Vanilla, white chocolate, or butterscotch pudding would all be delicious alternatives.

Can I make this dessert ahead of time?

Yes, in fact, it’s best made ahead. Chill for at least 4 hours or overnight for ideal texture.

Is there a lower sugar version?

You can use sugar-free pudding mix, light whipped topping, and reduced-sugar cookies to lower the overall sugar content.

How do I keep the cookie layers from getting too soggy?

Use cookies that are crisp but not too hard. The chilling process softens them to just the right texture.

Can I serve this dessert warm?

No. It is designed to be served cold after setting.

Can I use mascarpone instead of cream cheese?

Yes, though the flavor will be more delicate and slightly less tangy.

What’s the best way to crush cookies for the topping?

Use a zip-top bag and a rolling pin or pulse them briefly in a food processor.

Can I make individual servings?

Yes. Layer the ingredients in small jars or cups for personal-size cookie lasagna portions.

Conclusion

Cookie Lasagna is a no-bake dessert that delivers comfort and indulgence with every bite. With layers of soft chocolate chip cookies, creamy filling, and rich pudding, it’s a sweet treat that’s both fun and easy to make. Whether you’re serving a crowd or simply looking for a family-friendly dessert, this recipe offers a simple yet decadent way to satisfy your cravings.

Cookie Lasagna

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Author: Mia
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Cookie Lasagna is a rich, no-bake layered dessert made with chocolate chip cookies, creamy whipped topping, chocolate pudding, and crushed cookies. It’s a crowd-pleasing treat that’s easy to assemble and perfect for parties or potlucks.

Ingredients

Units Scale

1 package chocolate chip cookies (about 24–28 cookies)
2 cups cold milk
1 (3.9 oz) box instant chocolate pudding mix
1 (8 oz) package cream cheese, softened
1 cup powdered sugar
1 (8 oz) container whipped topping, thawed (plus more for layering)
1/2 cup mini chocolate chips
6 chocolate chip cookies, crushed (for topping)

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Instructions

In a medium bowl, whisk together the cold milk and instant chocolate pudding mix until thickened. Set aside.
In a separate large bowl, beat the cream cheese until smooth. Add powdered sugar and mix until combined. Fold in half of the whipped topping.
Line the bottom of a 9×13-inch dish with a single layer of whole chocolate chip cookies.
Spread the cream cheese mixture over the cookie layer, then add the pudding layer evenly on top.
Add another layer of chocolate chip cookies over the pudding.
Spread the remaining whipped topping on top of the cookies.
Sprinkle with mini chocolate chips and crushed cookies.
Cover and refrigerate for at least 4 hours or overnight to allow the layers to set and the cookies to soften.
Slice, serve chilled, and enjoy!