Description
These ultra-thick confetti killer brownies feature chewy layers of rainbow sprinkle-studded blondie batter, gooey caramel, and rich white chocolate chunks. Perfectly festive and indulgent, they’re the ultimate treat for birthdays, celebrations, or anytime you crave something sweet and colorful.
Ingredients
Units
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- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup rainbow sprinkles
- 1 cup white chocolate chunks
- 1 cup soft caramels or caramel bits
- 2 tbsp heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
- Add eggs and vanilla extract; mix until fully incorporated.
- Stir in flour, baking powder, and salt until just combined.
- Fold in rainbow sprinkles and white chocolate chunks.
- Spread half of the batter evenly into the prepared pan.
- Melt the caramels with heavy cream in a saucepan over low heat or in the microwave in short intervals, stirring until smooth.
- Pour the melted caramel evenly over the bottom batter layer.
- Drop spoonfuls of the remaining batter over the caramel and gently spread to cover.
- Bake for 30–35 minutes, or until the top is golden and the center is just set but still gooey.
- Cool completely in the pan before slicing to allow the caramel to set.
Notes
- Allow brownies to cool fully before cutting to prevent caramel from oozing out.
- Use parchment paper to easily lift brownies out of the pan for clean slicing.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 460
- Sugar: 38g
- Sodium: 160mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
