Description
Creamy and rich with bold spices—tender chicken simmered in coconut milk, infused with curry, garlic, and ginger—for a comforting taste of home.
Ingredients
Units
Scale
Chicken Curry:
- 1 lb chicken thighs, cubed
- 1 tablespoon vegetable oil
Sauce:
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 can (13.5 oz) coconut milk
- 1 cup diced tomatoes (fresh or canned)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil, sauté onion, garlic, and ginger until soft. Add curry powder, cook for 1 minute.
- Stir in chicken, brown lightly.
- Add coconut milk and tomatoes, simmer for 15–20 minutes.
- Season and garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 520 kcal
- Sugar: 4g
- Sodium: 700mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 180mg