Description
These classic rainbow sprinkle cookies are soft, buttery vanilla treats with a crisp edge and a tender, melt-in-your-mouth center. Rolled in vibrant sprinkles, they’re festive, fun, and perfect for any celebration or everyday joy.
Ingredients
Units
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup milk (as needed for consistency)
- 1 cup rainbow sprinkles (jimmies-style)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 2–3 minutes).
- Beat in the egg and vanilla extract until combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms. Add 1–2 tablespoons of milk if the dough is too dry.
- Scoop dough into 1-tablespoon-sized balls and roll each in rainbow sprinkles to coat fully.
- Place dough balls on the prepared baking sheet, leaving 2 inches between each. Slightly flatten the tops with fingers or the back of a spoon.
- Bake for 10–12 minutes or until the edges are just golden and the centers are still soft.
- Cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Use jimmies-style sprinkles for best texture and color retention during baking.
- Do not overbake to maintain a soft, chewy center.
- Store cookies in an airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
