Name: Classic Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb elbow macaroni; 1 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 3/4 cup diced celery; 3/4 cup diced red onion; 3/4 cup diced green bell pepper; Optional: 1/2 cup sweet pickle relish or chopped dill pickles

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This creamy and tangy macaroni salad is a timeless favorite that never goes out of style. With tender elbow pasta, crisp vegetables, and a flavorful mayonnaise-based dressing, it’s the perfect addition to any picnic, potluck, or cookout. Its cool, refreshing taste pairs wonderfully with grilled dishes, making it a go-to side for summer gatherings.

Why You’ll Love This Recipe

This classic macaroni salad stands out for its simplicity and versatility. It requires basic pantry ingredients and minimal preparation while delivering bold, nostalgic flavors. The combination of crunchy vegetables and smooth, tangy dressing ensures a delightful texture and taste in every bite. It’s also easy to customize and make ahead, which makes it ideal for meal prepping or entertaining guests.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

elbow macaroni
mayonnaise
Dijon mustard
apple cider vinegar
sugar
salt
ground black pepper
diced celery
diced red onion
diced green bell pepper
sweet pickle relish or chopped dill pickles (optional)

directions

Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Allow to cool completely.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until the dressing is smooth and well blended.
Add the cooled macaroni to the bowl along with the diced celery, red onion, green bell pepper, and optional pickle relish or chopped pickles. Mix thoroughly until all ingredients are evenly coated with the dressing.
Cover the salad and refrigerate for at least one hour to let the flavors meld.
Before serving, give the salad a gentle stir and adjust seasoning as desired. Serve chilled.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 10 servings
Calories per Serving: 320 kcal

Variations

Protein Boost: Add chopped hard-boiled eggs, diced ham, or shredded rotisserie chicken for added protein.
Spicy Kick: Stir in a pinch of cayenne pepper or diced jalapeños for a spicy twist.
Herbaceous Note: Fresh herbs such as dill, parsley, or chives can add a burst of flavor.
Lower-Calorie Version: Substitute Greek yogurt or a light mayonnaise for a healthier option.
Sweet and Tangy: Use sweet pickle relish for a more pronounced sweetness, or opt for dill pickles for a tart flavor.

storage/reheating

Store macaroni salad in an airtight container in the refrigerator for up to 4 days. Stir well before each serving to redistribute the dressing. This dish is best enjoyed cold and should not be reheated, as the mayonnaise-based dressing may separate or curdle when warmed.

FAQs

How far in advance can I make macaroni salad?

You can prepare this salad up to 24 hours in advance. In fact, letting it sit overnight enhances the flavor.

Can I freeze macaroni salad?

Freezing is not recommended due to the mayonnaise-based dressing, which can separate and become watery upon thawing.

What can I use instead of mayonnaise?

You can substitute mayonnaise with Greek yogurt, sour cream, or a combination of both for a tangy and lighter alternative.

Is this salad gluten-free?

Only if you use certified gluten-free pasta. Regular elbow macaroni contains gluten.

How do I keep macaroni salad from drying out?

Ensure the pasta is well-coated with dressing, and store it in an airtight container. Add a little more mayonnaise if it looks dry after refrigeration.

Can I add cheese to this salad?

Yes, small cubes of cheddar or shredded cheese make a tasty addition.

What vegetables can I substitute?

You can use diced cucumber, carrots, or cherry tomatoes as substitutes or additions.

How long should I chill the salad?

Chilling for at least one hour is recommended, but overnight is ideal for best flavor.

Can I make this without mustard?

Yes, though mustard adds tang and depth. You can omit it or substitute it with a smaller amount of lemon juice or extra vinegar.

Is this salad suitable for a vegan diet?

To make it vegan, use vegan mayonnaise and ensure all other ingredients are plant-based.

Conclusion

Classic macaroni salad remains a beloved staple for good reason. It’s creamy, flavorful, and endlessly customizable. Whether served at a summer cookout or as part of a weekday meal prep, it never fails to please. With simple ingredients and straightforward preparation, this dish is a reliable and delicious choice for any occasion.

Classic Macaroni Salad

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Author: Mia
Total Time: 25 minutes
Yield: 10 servings 1x
Diet: Vegetarian

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Description

This creamy, tangy macaroni salad is a nostalgic crowd-pleaser made with tender elbow pasta, crisp veggies, and a perfectly seasoned mayo dressing—ideal for BBQs, potlucks, and summertime meals.

Instructions

Cook macaroni according to package instructions. Drain and rinse under cold water to stop the cooking. Let cool completely.
In a large bowl, whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, and pepper until smooth.
Add the cooled macaroni, celery, red onion, bell pepper, and relish (if using). Mix well until evenly coated.
Cover and refrigerate for at least 1 hour before serving to let the flavors meld.
Stir gently before serving and adjust seasoning if needed.