Description
These irresistible French toast roll-ups are filled with cinnamon sugar, rolled to perfection, pan-fried until golden, and finished with a drizzle of white chocolate—everything you love about cinnamon rolls in a fun, hand-held version.
Ingredients
Units
Scale
- 8 slices white bread (crusts removed)
- 3 tablespoons butter, melted
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/4 cup cream cheese (optional, for filling)
- 2 eggs
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup granulated sugar + 1 teaspoon cinnamon (for coating)
- 1/4 cup white chocolate, melted (for drizzle)
Instructions
- Flatten the bread slices with a rolling pin.
- Mix brown sugar and cinnamon in a small bowl.
- If using, spread a thin layer of cream cheese on each slice.
- Sprinkle with cinnamon sugar mixture and roll each slice tightly.
- In a bowl, whisk eggs, milk, and vanilla extract.
- Dip each roll into the egg mixture and cook in a buttered skillet until golden brown on all sides.
- Roll warm French toast rolls in the cinnamon sugar coating.
- Drizzle with melted white chocolate before serving.
Notes
- Use stale bread for better texture and easier rolling.
- Cook over medium heat to avoid burning while ensuring a crisp exterior.
- Substitute white chocolate with maple syrup or icing for variation.
- Best served warm for gooey, cinnamon-filled bites.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210 kcal
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
