Name: Cinnamon Roll French Toast Rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 slices white bread (crusts removed); 3 tablespoons butter, melted; 1/4 cup brown sugar; 1 tablespoon ground cinnamon; 1/4 cup cream cheese (optional, for filling); 2 eggs; 1/4 cup milk; 1/2 teaspoon vanilla extract; 1/2 cup granulated sugar + 1 teaspoon cinnamon (for coating); 1/4 cup white chocolate, melted (for drizzle)

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Cinnamon Roll French Toast Rolls are the perfect fusion of two breakfast favorites—cinnamon rolls and French toast. These delightful roll-ups feature layers of cinnamon sugar and optional cream cheese, pan-fried until golden, then coated in more cinnamon sugar and drizzled with white chocolate. A quick, hand-held treat ideal for brunch, weekend breakfasts, or a sweet snack.

Why You’ll Love This Recipe

These French toast rolls offer all the flavors of classic cinnamon rolls in a convenient, fun-to-eat format. Here’s why they’re irresistible:

Easy and Quick: Ready in just 25 minutes from start to finish.
Versatile: Enjoy as breakfast, dessert, or a party treat.
Kid-Friendly: Hand-held and sweet, perfect for little hands.
Rich Flavor: Cinnamon, brown sugar, and cream cheese create a decadent filling.
Beautiful Presentation: White chocolate drizzle adds an elegant finish.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

White bread, crusts removed
Butter, melted
Brown sugar
Ground cinnamon
Cream cheese (optional, for filling)
Eggs
Milk
Vanilla extract
Granulated sugar + cinnamon (for coating)
White chocolate, melted (for drizzle)

Directions

Use a rolling pin to flatten each slice of bread.
In a small bowl, mix brown sugar and cinnamon.
Optionally, spread a thin layer of cream cheese on each flattened bread slice.
Sprinkle the cinnamon sugar mixture over the cream cheese.
Roll each slice tightly into a log.
In a separate bowl, whisk together eggs, milk, and vanilla extract.
Dip each roll into the egg mixture, coating all sides.
Heat a buttered skillet over medium heat and cook each roll until golden brown on all sides.
While still warm, roll the cooked rolls in the cinnamon sugar coating.
Drizzle with melted white chocolate before serving.

Servings and timing

Servings: 8 rolls
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Calories: Approximately 210 kcal per roll

Variations

Stuffed Apple Filling: Add finely diced apples for a cinnamon-apple twist.
Chocolate Spread: Replace cream cheese with Nutella or a chocolate spread.
Vegan Version: Use plant-based milk, egg substitute, and dairy-free cream cheese and chocolate.
Caramel Drizzle: Swap white chocolate for caramel sauce for a richer finish.
Savory Option: Omit sugar and fill with cream cheese and herbs for a savory breakfast roll.

Storage/Reheating

Storage: Store cooled rolls in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet or toaster oven until warmed through. Avoid microwaving to retain crispness.

FAQs

Can I prepare these rolls in advance?

Yes. You can assemble the rolls ahead of time and refrigerate them overnight. Cook just before serving.

What kind of bread works best?

Soft white sandwich bread works best as it’s easy to flatten and roll without cracking.

Can I bake these instead of frying?

Yes. Bake at 375°F (190°C) for 12–15 minutes, flipping halfway through for even browning.

How do I keep them from unrolling?

Roll them tightly and place the seam side down in the skillet while cooking to help them stay sealed.

Can I freeze these rolls?

Yes, freeze after cooking and cooling. Reheat in an oven for best texture.

What can I use instead of white chocolate?

Milk or dark chocolate, caramel, or even a dusting of powdered sugar are great alternatives.

Is cream cheese necessary?

No, it’s optional. It adds richness, but the rolls are delicious without it.

Can I use gluten-free bread?

Yes, but ensure the slices are pliable enough to roll without breaking.

How do I prevent soggy rolls?

Don’t soak the bread too long in the egg mixture—just a quick dip is enough.

Are these rolls suitable for kids?

Absolutely. They’re sweet, soft, and easy for kids to hold and enjoy.

Conclusion

Cinnamon Roll French Toast Rolls bring together the warm, spiced flavor of cinnamon rolls with the comforting texture of French toast—all in a fun, rolled format. With a crisp exterior, sweet filling, and creamy white chocolate finish, they make for a delightful breakfast or dessert treat that’s quick to prepare and hard to resist.

Cinnamon Roll French Toast Rolls

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Author: Mia
Total Time: 25 minutes
Yield: 8 rolls 1x
Diet: Vegetarian

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Description

These irresistible French toast roll-ups are filled with cinnamon sugar, rolled to perfection, pan-fried until golden, and finished with a drizzle of white chocolate—everything you love about cinnamon rolls in a fun, hand-held version.

Instructions

Flatten the bread slices with a rolling pin.
Mix brown sugar and cinnamon in a small bowl.
If using, spread a thin layer of cream cheese on each slice.
Sprinkle with cinnamon sugar mixture and roll each slice tightly.
In a bowl, whisk eggs, milk, and vanilla extract.
Dip each roll into the egg mixture and cook in a buttered skillet until golden brown on all sides.
Roll warm French toast rolls in the cinnamon sugar coating.
Drizzle with melted white chocolate before serving.