Description
A hearty and savory Spanish-inspired cake, loaded with smoky chorizo, sweet paprika, and melty cheese—perfect for brunch, picnics, or a flavorful appetizer.
Ingredients
Units
Scale
- 1 cup all-purpose flour
- 4 large eggs
- 1/2 cup milk
- 1/4 cup olive oil
- 1/2 cup grated cheese (cheddar or manchego)
- 1 teaspoon baking powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup sliced Spanish chorizo (cooked or cured)
- 1/2 small red bell pepper, finely chopped
- 2 tablespoons chopped parsley
- Optional: extra chorizo slices and cheese for topping
Instructions
- Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
- In a large mixing bowl, whisk together eggs, milk, and olive oil until smooth.
- In another bowl, combine flour, baking powder, smoked paprika, salt, and pepper.
- Gradually stir the dry ingredients into the wet mixture until well incorporated.
- Fold in grated cheese, chopped bell pepper, parsley, and most of the chorizo slices.
- Pour batter into the prepared pan. Top with remaining chorizo and extra cheese, if using.
- Bake for 35–40 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack. Slice and serve warm or at room temperature.
Notes
- Use manchego for a more traditional Spanish flavor.
- Can be made ahead and served cold or reheated.
- Pairs well with a light salad or aioli dip.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 1g
- Sodium: 520mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 135mg
